Camee'sMom Recipe Reviews (Pg. 1) - Allrecipes.com (10775703)

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Cheese Fondue

Reviewed: Feb. 22, 2014
Good enough to eat, but I don't plan on making it again. Not sure what exactly to put my finger on, but the flavor was not appealing to me. I was snacking on the extra cheese I had before hand and was pleased with the quality of what I bought, I've used the same wine before in other recipes, and I'm accustomed to nutmeg paired with creamy/cheesy dishes, but the combination in this recipe didn't suit me.
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1 user found this review helpful

Aunt Bert's White Cake

Reviewed: Jan. 26, 2014
I have this cake in the oven now, at the request of my mother. I've made it countless times - all sizes, from cupcakes to my mother's full sized wedding cake. I've always made it just as the recipe states, and NEVER had a problem. It is dense, and very moist. My husband, who is chocolate cake purist, will eat, and more importantly enjoy eating, this cake. For every event I've used this cake recipe (I'm not a baker by profession, just a baker/cake decorator by hobby), people have loved it and remarked it is one of or the best white cake they've tasted. The color is not "white" for those who are looking for a pure white color for decorating purposes (because of the yolks), but it hasn't been a problem for me.
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1 user found this review helpful

Creamy Coleslaw

Reviewed: Feb. 3, 2011
This is great! I didn't really use everything - I decided to keep it simple with just cabbage and carrots for my toddler, but the dressing is wonderful and she's eating it right up! The sour cream is a nice touch and I like the lack of sugary sweetness. On my plate I added a bit of salt and pepper, which maybe wouldn't be needed with all the other additions for flavor, but my daughter isn't asking for any.
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8 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Oct. 26, 2010
The lemon is a very light taste, but perfect and the chicken came out very tender, which is difficult for me in the oven. I only had beef broth, but the mushroom sauce still came out wonderful and my 2-year old helped gobble everything up! This goes on my "make often" list :)
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9 users found this review helpful

Quick Quiche

Reviewed: Oct. 26, 2010
I added slightly different fillings, but I followed everything else precisely, and I found it to be too loose for my preferences. My husband and I thought it OK and we ate it, but my daughter didn't like it all and I found myself finding something different for her.
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8 users found this review helpful

Quick Brussels and Bacon

Reviewed: Oct. 26, 2010
I don't make this regularly, but when I'm looking to get some different veggies in our diet, I turn to this one for brussel sprouts because we will ALL eat it, picky husband and my 2 year old included!
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4 users found this review helpful

Valentino's Pizza Crust

Reviewed: Oct. 26, 2010
I love making this with my toddler! She can help pat it out whereas rolling would be beyond her current skill level. My family and I are also huge fans of thick crust, and this one is wonderful without being too dense!
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7 users found this review helpful

Creamy Garlic Dressing

Reviewed: Oct. 26, 2010
It was good in a pinch with ingredients I already had, but it's not something I will be keeping on hand or making regularly.
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3 users found this review helpful

 
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