I have this cake in the oven now, at the request of my mother. I've made it countless times - all sizes, from cupcakes to my mother's full sized wedding cake. I've always made it just as the recipe states, and NEVER had a problem. It is dense, and very moist. My husband, who is chocolate cake purist, will eat, and more importantly enjoy eating, this cake. For every event I've used this cake recipe (I'm not a baker by profession, just a baker/cake decorator by hobby), people have loved it and remarked it is one of or the best white cake they've tasted. The color is not "white" for those who are looking for a pure white color for decorating purposes (because of the yolks), but it hasn't been a problem for me.
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I have this cake in the oven now, at the request of my mother. I've made it countless times -...