TINY POEM Profile - Allrecipes.com (1077560)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2000
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Crab Cakes III
Absolutely perfect! I used dried basil and it still came out well. I "pasteurized" the egg yolk for the sauce by briefly (about a minute) dipping it into "just boiled water (somewhere between 70-90F).

6 users found this review helpful
Reviewed On: Apr. 9, 2004
Banana Cranberry Bread
My first batch did not come out very well, but after I altered the cranberry sauce component to include equal parts of jelly and whole cranberries (as opposed to the first batch where I purposely picked out the whole berries only), doubled the amount of cinammon and watched my baking time more closely (remember, the 50-60 minutes cooking time is for 9x5 loaves, and I was making smaller ones) it came out pretty good. I personally did not like it, but my husband and a lot of family liked it and even asked for the recipe.

5 users found this review helpful
Reviewed On: Dec. 28, 2003
Sweet Potato Pie I
Turned out perfect, despite all my cutbacks and substituitions: used only half the butter, skim instead of regular milk, and Splenda instead of (used 3/4 cup only too). I also shortened potato cooking time to 15 minutes by using a pressure cooker.

3 users found this review helpful
Reviewed On: Nov. 28, 2003
Published Recipes

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States