Bridgett Kessling Recipe Reviews (Pg. 1) - (10775579)

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Bridgett Kessling



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Pasta with Roasted Butternut Squash and Sage

Reviewed: Dec. 11, 2012
My husband and I watch our carbs, so I eliminated the pasta in this dish. I tossed the butternut squash in olive oil, salt, pepper, italian seasoning and a bit of chili pepper. I sauteed the onion and garlic and added it to the butternut squash and baked it at 350 degrees for 30 minutes; while that was baking, I browned some tuscan ground sausage (I found in the deli dept. at the market), drained the sausage and added some chicken stock with a little flour to thicken it; I then added a couple tablespoons of balsamic vinegar. After 30 minutes, I added the sausage to the butternut squash and baked it for 10 minutes; I added parmesan cheese to the top and baked for 5 more minutes. I served this with steamed brocolli. It was absolutely delicious!!!
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