claudia Profile - Allrecipes.com (10775510)

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claudia


claudia
 
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Member Since: Aug. 2006
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ta daaaa, it's me
Sonora Pass
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Recipe Reviews 1 review
Persimmon Cake
I added a little oil to my milk because I was using 1% milk. Don't think I needed to do that. I baked it in a bundt pan at 325 for 55 minutes. Cake is very moist and very good with the cream cheese icing sprinkled with chopped pecans. Definitely will make it again........

17 users found this review helpful
Reviewed On: Nov. 15, 2010
 
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