Liyana Recipe Reviews (Pg. 1) - Allrecipes.com (10775389)

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General Tsao's Chicken

Reviewed: Jan. 20, 2007
Love the recipe, but definitely had to cut down the cornstarch/add more liquid. I didn't use white wine vinegar, instead I just used regular white vinegar. Turned out great! I tried it twice already and the second one was waaaay better than the first since I know to cut down the cornstarch. And very important, for best results, make the sauce and fry the chicken separately. Pour the sauce over the chicken when it's ready to serve.
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38 users found this review helpful

Grandma Winnie's Turkey Stuffing

Reviewed: Dec. 14, 2009
On top of being super delicious, it was totally easy to make! For the turkey stock, I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey stock completes this dish and gives it that sweetness. Also, I gave the mix a stir every 20 min or so, to make some of it crispy.
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14 users found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Dec. 14, 2009
I had such fears roasting such a big bird, especially for the first time, but this recipe totally helped me out. The turkey turned out succulent, juicy and simply delicious. Like many others, I did not put stuffing in the bird, but i made it separately. One mistake I did was to either use too many lemons or should have not left the lemon wholes in the turkey/tray. It made my gravy a lil bitter. Otherwise, it turned out exceptional. Thanks for sharing!
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2 users found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Dec. 14, 2009
Extremely simple and cake turned out delicious! I didn't even have to use my electric beater. Great project to do with the kids!
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 8, 2006
This is such an awesome recipe. The mayonnaise made this oven fried chicken really something. I added cornflakes to my bread crumbs and it made it extra crispy. Yummy! I've made this twice now and the family and friends loved it! No more dipping in flour and eggs for me! Thank you for sharing this wonderful recipe.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 14, 2009
The addition of beef stock and flour made all the difference in this recipe. I didn't have beef stock so I just used beef cubes diluted in water. My pie turned out superb and everyone was raving about it. Thank you for sharing!
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0 users found this review helpful

 
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