I had such fears roasting such a big bird, especially for the first time, but this recipe totally helped me out. The turkey turned out succulent, juicy and simply delicious. Like many others, I did not put stuffing in the bird, but i made it separately. One mistake I did was to either use too many lemons or should have not left the lemon wholes in the turkey/tray. It made my gravy a lil bitter. Otherwise, it turned out exceptional. Thanks for sharing!
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I had such fears roasting such a big bird, especially for the first time, but this recipe...