DomesticGoddess Profile - (10775360)

cook's profile


Home Town: Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Aug. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Valentine's Day Candy Bark
Santa Claus Cookies
Cinnamon-Sugar Pretzels
Domestic Goddess Chili
Domestic Goddess Chili
About this Cook
I'm 57, a stay-at-home wife, aka "domestic goddess" who enjoys cooking, baking, collecting cookbooks, reading books about the paranormal, and blogging. My 3 all-time favorite cookbooks are: Betty Crocker's 1973 Cookbook, 1976 Campbell Cookbook (Cooking with Soup) and 1979 Pillsbury Kitchens' Family Cookbook. I actually have been a member of this site since the late 90's, and have posted a few recipes, but under my real name.
My favorite things to cook
Soups, catalina barbecued ribs, maple glazed ribs, bbq’s, meatloaf, meatball dishes, oven barbecued chicken, breaded ranch chicken, lemon chicken, buffalo wings, cola pork roast, pork chops, hot pork sandwiches, venison, egg rolls, lasagna, stuffed manicotti, bacon-liver-and-onions, chili liver, hot dishes, casseroles, baked beans, brats with sauerkraut, wedding dumplings, scalloped potatoes, au gratin potatoes, german potato salad, pasta salads, layered vegetable salads, gelatin salads, cucumber salads, iced coffees, iced teas, anything with rhubarb, bundt cakes, and other desserts.
My favorite family cooking traditions
Making egg rolls with my daughters.
My cooking triumphs
Many of my recipes have been pulished in our city's Buyer's Guide Cookbooks, our church cookbook, our city's newspaper, and my recipe for Peanut Butter Cut-Out Cookies, has been published in The Taste of Home 2004 Christmas Cookbook, as well as the Country Woman's 2003 Christmas Cookbook. My recipe for Pasta Carbonara, was published in the May/June 2009 issue of Taste of Home Simple & Delicious Magazine, plus my crock-pot recipe, Cream of Potato & Cheddar Soup, was published in the Taste of Home Simple & Delicious Magazine (April/May 2012 issue).
Recipe Reviews 43 reviews
Italian Grilled Cheese Sandwiches
I made this sandwich a few times, and using the following ingredients per each serving... 10 thinly slices of pepperoni on one slice of bread, followed by a nice helping of shredded mozzarella on top the pepperoni, and a light sprinkle of garlic powder and dried oregano leaves over the cheese. I buttered the outside of bread slices with Shedd's Spread Country Crock (Churn Style), and browned them in a skillet on top the stove (rather than under the broiler). I also heated the pasta sauce before making the sandwiches, then set the pasta sauce (covered) aside while making the sandwiches. After the sandwiches were done browning, I let them sit for 3 minutes before cutting them in half, and dipping them in the pasta sauce. This was a nice alternative to the grilled cheese sandwiches which are usually made with slices of processed cheese.

0 users found this review helpful
Reviewed On: Dec. 16, 2014
Cindi's Egg Rolls
For some reason, I am not able to edit my own recipe, and I wanted to state that the temp to cook/deep fry these egg rolls should be 375º, not 365º. Also, when ready to seal the egg rolls, sometimes I'll add a bit of cornstarch to the warm water, to make a paste, and to help seal the wrap a bit better. This recipe can make 20-25 egg rolls (or possibly 30-35). With this recipe, you can also use: 1 lb. ground beef, or 1 lb. seasoned pork sausage, or 8-oz. medium-size precooked shrimp, in place of the pork steak. Cindi (aka DomesticGoddess)

0 users found this review helpful
Reviewed On: Nov. 12, 2014
Popa's Pickled Eggs
While my husband thought these pickled eggs were ok, I on the other hand did not like them.

5 users found this review helpful
Reviewed On: Apr. 27, 2014
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