I'm 57, a stay-at-home wife, aka "domestic goddess" who enjoys cooking, baking, collecting cookbooks, reading books about the paranormal, and blogging.
My 3 all-time favorite cookbooks are:
Betty Crocker's 1973 Cookbook, 1976 Campbell Cookbook (Cooking with Soup)
and 1979 Pillsbury Kitchens' Family Cookbook.
I actually have been a member of this site since the late 90's, and have posted a few recipes, but under my real name.
My favorite things to cook
Soups, catalina barbecued ribs, maple glazed ribs, bbq’s, meatloaf, meatball dishes, oven barbecued chicken, breaded ranch chicken, lemon chicken, buffalo wings, cola pork roast, pork chops, hot pork sandwiches, venison, egg rolls, lasagna, stuffed manicotti, bacon-liver-and-onions, chili liver, hot dishes, casseroles, baked beans, brats with sauerkraut, wedding dumplings, scalloped potatoes, au gratin potatoes, german potato salad, pasta salads, layered vegetable salads, gelatin salads, cucumber salads, iced coffees, iced teas, anything with rhubarb, bundt cakes, and other desserts.
My favorite family cooking traditions
Making egg rolls with my daughters.
My cooking triumphs
Many of my recipes have been pulished in our city's Buyer's Guide Cookbooks, our church cookbook, our city's newspaper, and my recipe for Peanut Butter Cut-Out Cookies, has been published in The Taste of Home 2004 Christmas Cookbook, as well as the Country Woman's 2003 Christmas Cookbook.
My recipe for Pasta Carbonara, was published in the May/June 2009 issue of Taste of Home Simple & Delicious Magazine, plus my crock-pot recipe, Cream of Potato & Cheddar Soup, was published in the Taste of Home Simple & Delicious Magazine (April/May 2012 issue).