Jason Recipe Reviews (Pg. 1) - Allrecipes.com (107751)

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Brown Sugar Smokies

Reviewed: Jan. 20, 2007
A mainstay of mine these are marvelously simple and off the charts good with tangy or spicy mustard to balance the sweet. Use good quality bacon as it is such a major player in the flavor. Can't imagine Super Bowl without these puppies.
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1 user found this review helpful

Captain's Vacation

Reviewed: Feb. 4, 2006
These were tasty and I would recommend using a clear glass because with my addition this drink looked great too. I used 1 1/2 shots Captain Morgan, to only 2 shots pineapple juice. Then I mixed and poured over ice. I added the cup of lemon/lime soda, and poured that in the glass. Finally, I added a dash of grenadine, which sinks to the bottom and comes up creating a sort of "sunset" look. As a matter of fact, we're calling these "florida sunsets." These had just the right amount of kick, but still went down smooth.
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42 users found this review helpful

Texas Chicken Quesadillas

Reviewed: Aug. 15, 2005
I had no ideas that making quesadillas at home was this easy. I thought these were easy and a great light summer meal. I added precooked bacon to my quesadillas for added flavor. These are always a hit when cooking for children.
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0 users found this review helpful

Red-Skinned Garlic Mashed Potatoes

Reviewed: Sep. 11, 2005
I found these potatoes to be excellent, just what I was looking for in terms of having a garlic taste that was not overpowering. I used unskinned yukon gold mashed potatoes per previous reviews, and really thought this added a buttery taste. I think I'd prefer them over red potatoes in this side. A great and easy method for roasting garlic too, I enjoyed how the garlic mellowed and was not as sharp, much easier to work with as well.
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0 users found this review helpful

Cheeseburger Soup I

Reviewed: May 23, 2005
I have the best luck with soups from this website. This was delicious, easy and filling. The whole family enjoyed it. I may try elbow noodles in place of the potatoes to make my life a little easier (less chopping), a great weeknight throw-together dinner. This soup is rich enough to stand alone, and economical to boot.
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2 users found this review helpful

Chicken Stroganoff I

Reviewed: Aug. 19, 2000
This was great. I made some changes, I cubed the chicken, I chopped up the mushroom really finely (the kids dont even detect it!), and I added a bit more browning sauce to darken the colors. The hour that the stroganoff simmers, is a worry free hour, you barely have to come back to it. The leftovers taste as great nuked!
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15 users found this review helpful

Super Easy Sloppy Joes

Reviewed: Feb. 6, 2009
These were ridiculously quick and easy. I have always been satisfied with manwich, but decided to try whipping up my own sloppy joes. This recipe appealed as I always have chili sauce sitting around going unused. Super economical and couldn't be faster, the taste was a little sweeter than I am used to and so I added a couple of ingredients to add a little heat, chili powder and hot sauce. I liked that there were no peppers, and these hit the spots.
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2 users found this review helpful

Peanut Slaw

Reviewed: Oct. 15, 2006
Awesome coleslaw, I used cabbage mix from the bag, and thought the combination of the crunch of cabbage and peanuts, creaminess of the dressing with the tang of the mustard all went really well together. Don't skimp on the peanuts, they make this. Everyone that had this raved about how it will be especially tasty this summer.
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8 users found this review helpful

Chops with Sauerkraut

Reviewed: Sep. 11, 2007
These pork chops were delicious and easy to make. I had boneless pork loin chops from Schwanns. Having read previous reviews saying the meat was tasteless, I browned mine in bacon fat with onions. I then followed the recipe to the tee - except I had no brown sugar so used a bit of molasses. The chops were tender and flavorful, the combination of sauerkraut with applesauce was delicious and the kraut still tasted like kraut with something extra. I did not rinse my sauerkraut although I did drain it. Served mine with mashed potatoes but think this would go well with pierogies or spaetzle.
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12 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 13, 2007
Really fantastic mushroom soup. I would've preferred mine a bit creamier but it reminded us all of stroganoff. I used half portabello and half button mushrooms which probably helped the flavor. Although I was really hesitant with the soy sauce, it did not taste like soy sauce at all. Great soup, I also liked that the recipe did not make a ton, just enough for some leftovers, no one will be eating mushroom soup two weeks from now.
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1 user found this review helpful

French Market Sandwiches

Reviewed: Mar. 1, 2007
These were really delicious and easy. The butter made these sandwiches so rich, they were really great for dinner, one was all I needed. I halved the recipe to make five sandwiches, and the leftovers are going to make really convenient lunches. I did not have curry powder on hand, so I used a bit of turmeric, and didn't miss any curry flavor at all. I highly recommend these.
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8 users found this review helpful

Special Deviled Eggs

Reviewed: Dec. 24, 2006
I have always had grievance with deviled eggs, that tasted too much like sweet pickle relish. These deviled eggs had great zing to them from the generous addition of horseradish, I also used part yellow, part dijon mustard in my mix. These are how I'm doing my deviled eggs, from now on.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Oct. 22, 2006
Twice baked potatoes are something that I've always loved and find to be really helpful to me when cooking on the run. I prepared this recipe on the weekend, tripling it, so that I could freeze 2/3 of my potatoes to use along side other throw together dinners. For additional flavor, I use chive and onion cream cheese. Update (2 days after cooking)Let the record state these taste great microwaved as well.
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44 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Nov. 30, 2006
I used leftover Thanksgiving for this and it turned out really well. I think the key to a good tetrazzini is adding plenty of flavor at every level, from the meat, to the sauce, to the vegetables. I added a shallot, some minced garlic, and sliced my own baby portabellas which made this for me. The sauce was easy, I used white wine as that's what I had. The parmesan cheese got golden and crispy on top, absolutely delicious. Definitely a great winter casserole.
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1 user found this review helpful

Garden Veggie Pizza Squares

Reviewed: Aug. 19, 2000
The woman who submitted this was right, once you try it, its a must have for all your events. It is light, yet flavorful. Make the cream cheese mixture the night before, cook the dough in the morning, slather on the cream cheese, and then cut it up just before serving. But beware, these little goodies are tempting, and you may eat all of them before they get to your guests. Fresh Parmesean on the top is a nice touch.
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4 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Jun. 3, 2006
This salad dressing was delicious, and the recipe yields a ton of end result! I also found this to be an easy throw together courtesy of can chopped olive. I too added some chili sauce to get a slight color in it that would get folks to try it. This one's a keeper.
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2 users found this review helpful

Pepperoni Bread

Reviewed: Feb. 6, 2006
The italian seasoning really sets this pepperoni bread apart. I dust mine with parmesan cheese and another sprinkle of seasoning when I put it in the oven. This is a real winner with the kids, and would be great with tomato sauce to dip in, although I have never needed that.
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0 users found this review helpful

Mashed Potato Salad

Reviewed: Aug. 23, 2003
I thought this was going to be something different, and it ended up being very familiar. An easy and excellent potato salad, I love mustard in mine, and this was just great. Tasted just like my southern grandmother's.
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19 users found this review helpful

Floating Island Punch

Reviewed: Nov. 25, 2005
I made this for thanksgiving this year, and there wasn't a drop left. A great nonalcoholic option, this came together very easily and was enjoyed by kids and adults alike. I used only one cup of sugar and that was plenty. The color was a little ugly but using pink lemonade plus the addition of cherry juice fixed that right up.
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7 users found this review helpful

Spinach Dip in Pumpernickel

Reviewed: Mar. 14, 2005
I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingredients, and you never would have known it. That's coming from someone who thinks low fat dairy is tasteless. I used my magic bullet to cream the cottage cheese, and everything was done within a half hour. There was such a unique combo of ingredients and the pumpernickel smelled wonderful in the oven. I can't wait to make this again, this was gone in no time.
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11 users found this review helpful

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