Jason Recipe Reviews (Pg. 1) - Allrecipes.com (107751)

cook's profile

Jason

Reviews

Menus

 
View All Reviews Learn more

Flavorful Chicken Rolls

Reviewed: Oct. 9, 2006
I've made these chicken rolls several times, having seen them in a taste of home magazine a few years ago. These are great when having guests for dinner, for extra flavor I use chive and onion cream cheese. I buy brown sugar ham, I prefer a sweeter ham, as a flavor contrast is good to offset the saltiness of the feta.
Was this review helpful? [ YES ]
5 users found this review helpful

Little Meat Loaves

Reviewed: Mar. 25, 2007
I'm often cooking for one or two, and really struggle to find recipes that are easy to half. This recipe was excellent when I cut it in half, I ended up with 4 loaves, they were cooked just right. The sausage, although not a prominent flavor, does add an extra depth to the meatloaf. I also liked the use of crushed ritz crackers, which I always have around and never use fast enough. I enjoyed the sweetness of the glaze, and added a bit of yellow mustard for added tang.
Was this review helpful? [ YES ]
0 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Jan. 1, 2005
This was ridiculously easy and relatively fast, most of my ingredients were already on hand, and the taste was interesting and a big hit with adults and kids. I served this with pita triangles and crackers, and it went over really well. A great option because of its ease and taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Pizza Dip

Reviewed: Mar. 18, 2006
I'm not sure what I did with this one but it came out to be a great dip. I was concerned that the dip wouldn't come together well and would remain in layers, but I microwaved mine in a small casserole dish and everything blended together and created a really nice appearance for the dip. For extra zing I added a bit of crushed red pepper to the cream cheese. I served mine with a loaf of fresh Italian bread that I cubed.
Was this review helpful? [ YES ]
1 user found this review helpful

Special Deviled Eggs

Reviewed: Dec. 24, 2006
I have always had grievance with deviled eggs, that tasted too much like sweet pickle relish. These deviled eggs had great zing to them from the generous addition of horseradish, I also used part yellow, part dijon mustard in my mix. These are how I'm doing my deviled eggs, from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Swiss Chicken

Reviewed: Oct. 15, 2006
This chicken was tasty and easy. What I especially like about this recipe is that I don't have to precook the chicken, and I was really able to trim the fat, using 98% fat free cream of chicken soup, alpine lace swiss, and low-fat seasoned croutons. Nobody missed the fat, that's for sure.
Was this review helpful? [ YES ]
15 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Nov. 30, 2006
I used leftover Thanksgiving for this and it turned out really well. I think the key to a good tetrazzini is adding plenty of flavor at every level, from the meat, to the sauce, to the vegetables. I added a shallot, some minced garlic, and sliced my own baby portabellas which made this for me. The sauce was easy, I used white wine as that's what I had. The parmesan cheese got golden and crispy on top, absolutely delicious. Definitely a great winter casserole.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: May 17, 2006
This country fried steak came out beautiful and delicious. I accidentally put in more red pepper than was called for and it turned out to be just the right flavor and we don't eat spicy stuff. I also added some garlic and onion powder, and paprika to give more color. My only complaint was that there was so much milk in the egg dip for breading, I'd cut that back by half bc it was way more than necessary. I made my own pan gravy with beef broth.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Banana Pudding

Reviewed: May 29, 2006
This was a delicious and easy banana pudding. I added one 8 oz can of crushed pineapple to my first layer of bananas, which is minimally detectable and gives the pudding a nice depth of flavor. My family had this packed away in no time.
Was this review helpful? [ YES ]
0 users found this review helpful

Aussie Chicken

Reviewed: Oct. 14, 2003
This was one of those dishes that involved a lot of prep work, but was delicious. The ends definitely justified the means. I didn't quite have enough mustard, so I added some dijonaise to make up the difference, I also omitted corn syrup and it was delicious. One last difference, I sauteed mushrooms and also onions, and everyone loved it. Serve with Philly Mashed Potatoes, also found on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Mashed Potato Salad

Reviewed: Aug. 23, 2003
I thought this was going to be something different, and it ended up being very familiar. An easy and excellent potato salad, I love mustard in mine, and this was just great. Tasted just like my southern grandmother's.
Was this review helpful? [ YES ]
19 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Jun. 3, 2006
This salad dressing was delicious, and the recipe yields a ton of end result! I also found this to be an easy throw together courtesy of can chopped olive. I too added some chili sauce to get a slight color in it that would get folks to try it. This one's a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Tangy Sugar Snap Peas

Reviewed: Jul. 2, 2007
These peas were delicious and super easy. The microwave preparation cooked them perfectly and made life easier when paying attention to multiple sides on the stovetop. I was afraid these would be too sweet but the apple cider vinegar really got into the peas and gave them just a bit of tart flavor that was really delicious. This recipe is definitely a keeper and a great way to use fresh sugar snap peas.
Was this review helpful? [ YES ]
9 users found this review helpful

Chops with Sauerkraut

Reviewed: Sep. 11, 2007
These pork chops were delicious and easy to make. I had boneless pork loin chops from Schwanns. Having read previous reviews saying the meat was tasteless, I browned mine in bacon fat with onions. I then followed the recipe to the tee - except I had no brown sugar so used a bit of molasses. The chops were tender and flavorful, the combination of sauerkraut with applesauce was delicious and the kraut still tasted like kraut with something extra. I did not rinse my sauerkraut although I did drain it. Served mine with mashed potatoes but think this would go well with pierogies or spaetzle.
Was this review helpful? [ YES ]
12 users found this review helpful

Straccetti

Reviewed: May 18, 2003
I thought this recipe was very easy and flavorful. I was afraid of the recipe list because I thought it would be a budget buster, but it turned out to be not so bad. I added some balsamic vinegar when I added mushrooms, which I think improves the flavor. I would definitely try to thicken the sauce next time though, perhaps with some cornstarch. I used strip steaks, I would double the amount of meat called for if you're feeding a family, but the marinade was great and the meat was tender. The whole dish was very unique and certainly worth my while.
Was this review helpful? [ YES ]
10 users found this review helpful

Cheesy Chicken and Chive Sauce

Reviewed: Apr. 21, 2003
I thought that this was very easy, I didn't have to buy much to make it, and it had a really unique taste. I may use more mustard next time just to boost the flavor, but all in all I would definitely make this again. The sauce went well over rotini.
Was this review helpful? [ YES ]
0 users found this review helpful

Bourbon Chicken

Reviewed: Mar. 30, 2003
Really enjoyed this recipe, and thought it was incredibly easy. I used whiskey instead of bourbon, I figured same difference. I doubled the recipe and it turned out well, I used low sodium soy sauce, and added about 1 tbsp. of honey to cut back on the saltiness. The meat turned out tender, I also think this could be good on the grill, I'll have to see come summer.
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Spinach Bread

Reviewed: Mar. 28, 2003
Truth be told, I don't think it gets all that much easier. If I were making this for appetizers I would likely make two or three loaves because I didn't get a ton out of it, but since I was serving it as a dinner side, it worked out wonderfully. Really easy, and just as good as the spinach bread I get at pizzerias here in upstate NY, and much cheaper! I highly recommend this one.
Was this review helpful? [ YES ]
31 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 6, 2010
I really liked this recipe, I'm not one to cook a lot of Mexican but wanted to switch it up a bit. I have a few family members who love Mexican and they pronounced this better than their favorite Mexican restaurants. I thought the preparation was easy, and the ingredients were straight forward. Don't get discouraged by the multiple steps - it ended up being a very simple process that looked more complicated. on paper than it was in reality. The only change I would make is to find a good recipe for enchilada sauce, canned lacked in flavor and punch - it worked but homemade sauce would pull this together for me.
Was this review helpful? [ YES ]
5 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 25, 2006
My grandmother made this dessert for us and I always loved it, especially good for the summer! I recently made this recipe and almost think next time I might add another box of pudding so as to make those layers a bit thicker. Also, my grandmother made this extra special by making a batch of fudge to spread over the top and harden.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 188) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States