Jason Recipe Reviews (Pg. 1) - Allrecipes.com (107751)

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Bacon and Tomato Cups

Reviewed: Feb. 5, 2006
These were really tasty and really easy. I followed this recipe to the letter and ended up with 24 cups, more than the original recipe called for (I used a 12 count mini muffin pan). Good thing I had an extra tube of biscuits!
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1 user found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Dec. 24, 2006
These were great, economical, easy stuffed mushrooms that everyone really enjoyed. The cream cheese made these really rich, and because of the butter I opted to use 1/3 fat cream cheese, no loss there, especially not in taste. I tripled the recipe because I was attending a party for 25, and I ended up with way too much stuffing, trust me I generously stuffed the mushrooms. I also cut back the butter extensively, using only three sticks for my tripled recipe. I think using what is called for would make these greasy, still a great stuffed mushroom recipe.
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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Jun. 13, 2005
This one recieved rave reviews, it was fast, easy, tasty and used relatively few ingredients, most I had on hand. I made only two changes, I used Hellman's mayo, and only 1/4 cup of sugar. I thought this was good, and a keeper in my summer repertoire.
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: May 23, 2005
I have the best luck with soups from this website. This was delicious, easy and filling. The whole family enjoyed it. I may try elbow noodles in place of the potatoes to make my life a little easier (less chopping), a great weeknight throw-together dinner. This soup is rich enough to stand alone, and economical to boot.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Apr. 11, 2005
Since I'm often cooking for one or two people it is difficult to find recipes that can be taken down to scale. This chicken is a great way to use a couple of extra chicken breasts when I need dinner for just myself. This, pasta or ricearoni, and a small salad makes a really easy well rounded meal that I can throw together bc I have most everything in my pantry already.
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1 user found this review helpful

Bacon-Mustard Salad Dressing

Reviewed: Jan. 7, 2007
I have been trying different salad dressings off of allrecipes for quite a while now. Of all the ones I have tried, this recieved the most positive reviews, from my entire family. There were a lot of flavors going on but the lite sour cream created a light, creamy taste and texture. I appreciated the bacon flavor, which came from very little bacon (just one piece), so much flavor came from deglazing the pan with the orange juice, I was shocked. This was the perfect amount to dress a salad for four people, and believe it or not all of the salad was gone at the end of the meal, rare indeed. The combo of sweet, tangy and smoky is a definite keeper.
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14 users found this review helpful

Beetroot Relish

Reviewed: Jan. 7, 2007
I was a little nervous about the combinations of vegetables in this relish, and was really surprised and how well recieved this side was. Only one person in the family likes beets plain, even I only like beets pickled. I added a little extra sugar while boiling as I knew if it was too sour, no one would touch it. I served mine slightly above room temperature, great to make ahead and let sit in the microwave. The beets were nice and sweet and delicious, I used two cans of whole beets to cut back on time and quartered them.
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17 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 13, 2007
Really fantastic mushroom soup. I would've preferred mine a bit creamier but it reminded us all of stroganoff. I used half portabello and half button mushrooms which probably helped the flavor. Although I was really hesitant with the soy sauce, it did not taste like soy sauce at all. Great soup, I also liked that the recipe did not make a ton, just enough for some leftovers, no one will be eating mushroom soup two weeks from now.
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1 user found this review helpful

Chicken Manicotti Alfredo

Reviewed: Jan. 11, 2005
This turned out absolutely wonderful. I doubled the recipe and ended up with two full dinners for a family of five (four of them hungry males, self included) and enough leftovers for two lunches. I added one box cooked chopped spinach to the filling, which was tasty and added color. To cut back on fat I used skim-milk ricotta and low fat mozzerella, although this took effort it was very well recieved and would be a great crowd pleaser when having guests. This, salad and garlic bread and we had more than enough.
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11 users found this review helpful

Special Deviled Eggs

Reviewed: Dec. 24, 2006
I have always had grievance with deviled eggs, that tasted too much like sweet pickle relish. These deviled eggs had great zing to them from the generous addition of horseradish, I also used part yellow, part dijon mustard in my mix. These are how I'm doing my deviled eggs, from now on.
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Jan. 1, 2005
This was ridiculously easy and relatively fast, most of my ingredients were already on hand, and the taste was interesting and a big hit with adults and kids. I served this with pita triangles and crackers, and it went over really well. A great option because of its ease and taste.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 20, 2007
A mainstay of mine these are marvelously simple and off the charts good with tangy or spicy mustard to balance the sweet. Use good quality bacon as it is such a major player in the flavor. Can't imagine Super Bowl without these puppies.
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1 user found this review helpful

French Market Sandwiches

Reviewed: Mar. 1, 2007
These were really delicious and easy. The butter made these sandwiches so rich, they were really great for dinner, one was all I needed. I halved the recipe to make five sandwiches, and the leftovers are going to make really convenient lunches. I did not have curry powder on hand, so I used a bit of turmeric, and didn't miss any curry flavor at all. I highly recommend these.
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8 users found this review helpful

Aussie Chicken

Reviewed: Oct. 14, 2003
This was one of those dishes that involved a lot of prep work, but was delicious. The ends definitely justified the means. I didn't quite have enough mustard, so I added some dijonaise to make up the difference, I also omitted corn syrup and it was delicious. One last difference, I sauteed mushrooms and also onions, and everyone loved it. Serve with Philly Mashed Potatoes, also found on this site.
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1 user found this review helpful

Spinach-Pork Stuffed Shells

Reviewed: Mar. 18, 2007
These stuffed shells were really tasty. I added part skim ricotta to the mix to stretch the filling a bit farther so I could stuff more shells. I also added a bit of fennel seed to the pork for an extra something. I was really happy with how these turned out and pleased with how easy the whole dish was to pull off.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 16, 2003
I'm not lying when I say this stuff is like candy for me, I keep saying that I'm just going to make this recipe and not eat so much, and I end up wanting to down the whole thing. I cut back on the vinegar (one cap full) and add 3/4 cup of sugar to my dressing, also I completely omit lemon juice. No one who tries this doesn't like it.
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4 users found this review helpful

Little Meat Loaves

Reviewed: Mar. 25, 2007
I'm often cooking for one or two, and really struggle to find recipes that are easy to half. This recipe was excellent when I cut it in half, I ended up with 4 loaves, they were cooked just right. The sausage, although not a prominent flavor, does add an extra depth to the meatloaf. I also liked the use of crushed ritz crackers, which I always have around and never use fast enough. I enjoyed the sweetness of the glaze, and added a bit of yellow mustard for added tang.
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0 users found this review helpful

Straccetti

Reviewed: May 18, 2003
I thought this recipe was very easy and flavorful. I was afraid of the recipe list because I thought it would be a budget buster, but it turned out to be not so bad. I added some balsamic vinegar when I added mushrooms, which I think improves the flavor. I would definitely try to thicken the sauce next time though, perhaps with some cornstarch. I used strip steaks, I would double the amount of meat called for if you're feeding a family, but the marinade was great and the meat was tender. The whole dish was very unique and certainly worth my while.
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10 users found this review helpful

Chicken Milano

Reviewed: Jan. 18, 2007
This recipe gets a big five from me. I've made a slightly different recipe for Chicken Milano in the past, and tried making the sauce a day ahead and reheating it the following day. That worked out really well, the sauce was a bit thin compared to the day before, so I added a little water combined with flour to thicken slightly. I had also added maybe 1/4 cup of parmesan cheese to my sauce. This made coming home on my late night and scrounging up dinner not so bad, just pan fried chicken, cooked my pasta, warmed my sauce and I was done!
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0 users found this review helpful

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