I thought this cake was delicious and easy. I cut back the butter to 1 and 1/2 sticks, and cut the sugar back to 1 and 1/2 cups. Cooking at the temperature given, using frozen blueberries, I baked the cake for nearly 75 mins. I was unable to get a swirl effect with the brown sugar mixture but the taste was complementary to the cake. I topped mine with a sugar glaze using 1 cup of confectioners sugar, 1/4 cup melted butter, 3 tbsp milk and 1/2 tsp of vanilla extract, drizzle over the top and it looked lovely. I am not a great baker, and you would've never known it judging by this cake!
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I thought this cake was delicious and easy. I cut back the butter to 1 and 1/2 sticks, and...