These were great, economical, easy stuffed mushrooms that everyone really enjoyed. The cream cheese made these really rich, and because of the butter I opted to use 1/3 fat cream cheese, no loss there, especially not in taste. I tripled the recipe because I was attending a party for 25, and I ended up with way too much stuffing, trust me I generously stuffed the mushrooms. I also cut back the butter extensively, using only three sticks for my tripled recipe. I think using what is called for would make these greasy, still a great stuffed mushroom recipe.
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These were great, economical, easy stuffed mushrooms that everyone really enjoyed. The cream...