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Egg Drop Soup I

Reviewed: Aug. 2, 2006
My 8 yr. old son saw something about egg drop soup on TV and asked me to make it. I used this recipe as a guideline because we are lacto-ovo vegetarian, so made it from vegetarian broth (McKay's Chicken Seasoning). I also use arrowroot powder as a thickener. I thought it was excellent, and my PICKY son gobbled it up and asked for more!! Quick and easy to make! I may add tofu and peas in the future.
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