I used this recipe twice, once for 3 tier birthday cake, I shaped as pig with strawberry buttercream, and one for cupcakes that i topped with peanut butter frosting. It is so versatile. I tend to use Duncan hines, both the devil food and dark chocolate varieties work great. I highly recommend this recipe if you are crunched for time and have something that takes a while to decorate, this way the focus is less on the cake preparation. (but the flavor, moisture, texture is superb.)
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I used this recipe twice, once for 3 tier birthday cake, I shaped as pig with strawberry...