Elizabeth L. Recipe Reviews (Pg. 1) - Allrecipes.com (10774765)

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Elizabeth L.

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Meatball Nirvana

Reviewed: Nov. 3, 2013
These are my favorite meatballs and I've been making this recipe for a couple of years now. I'm only giving 4 stars because I tweak them a little from the original and then they are AMAZING! I always double the recipe - one because my husband devours them, and two because I like to have a lot leftovers for easy lunches or sandwiches. I use 1 lb. of ground beef and 1 lb. of hot Italian sausage (we like a kick), I only use about half the onion and saute it for nicer texture, and I replace the skim milk with ricotta. Seriously, these are some of the best meatballs!
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Fresh Asparagus Soup

Reviewed: Jul. 24, 2011
Yum! Followed recipe exactly and it was delicious and so easy. This one will become a regular for sure!
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Cheesy Polenta

Reviewed: Feb. 3, 2011
Excellent flavor! This is one that I will add the the recipe box to use again and again...especially with all the great variations that have been suggested. I made exactly according to plan and think it would be awesome with a chunky vegetable ragout served over it.
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Mexican Wedding Cookies

Reviewed: Feb. 1, 2011
Excellent, though I used pecans instead.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 1, 2011
Quite good and pretty easy to make. Next time I'll use a little more enchilada sauce as I like mine saucier than average.
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Beer Cheese Soup II

Reviewed: Feb. 1, 2011
Delicious and super easy to make. Great stick to the ribs soup for a cold night in, especially with warm and crusty bread. If made exactly as recipe is written it turns out great...no need to make changes, just do it correctly and the corn starch mixture thickens beautifully.
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