NICOLECURTIS Recipe Reviews (Pg. 1) - Allrecipes.com (1077472)

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Honey-Ginger Grilled Salmon

Reviewed: Sep. 7, 2012
This is fantastic! I only made a couple of changes: I cut the salmon filet into portions, marinated all day and broiled for 8 minutes. DELICIOUS.
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0 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 9, 2009
I didn't change a thing in the recipe and my family said it was the best chicken they ever had. AMAZING.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 17, 2006
I made it just like the recipe but had to omit the onions to please the fam. It was excellent. We loved it.
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0 users found this review helpful

Spinach and Orzo Salad

Reviewed: Jan. 13, 2006
EXCELLENT! I added grilled chicken to increase the protein but it is delicious!
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6 users found this review helpful

Soft Pineapple Cookies

Reviewed: May 4, 2005
We loved them! I looked for a recipe to use up a big can of crushed pineapple in the pantry. The cookies were simple and turned out light, just a little sweet, soft and fluffy. I had never made or eaten pineapple cookies so I was very delighted! My daughter insisted on pink cookies and so we added some pink food coloring. Might make more sense with yellow. Thanks for a great recipe!
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10 users found this review helpful

Ally's Chocolate Chip Cookies

Reviewed: May 15, 2003
I loved them! While I don't disagree with another reviewer that said something along the lines of them tasting bland, I guess that I like that type of cookie! I can't believe how soft they are and just the right sweetness and amount of chocolate. This will become a regular cookie recipe in our house!
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5 users found this review helpful

Chicken and Rice Casserole I

Reviewed: Nov. 8, 2000
I went back to school and so my husband is now helping out with the cooking. He chose this recipe and made it - he had no trouble and it turned out really good. The onion soup flavor is pretty strong, up to you if this is good or bad. We will make it again.
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3 users found this review helpful

Feta Chicken

Reviewed: Nov. 8, 2000
We love this recipe. It is so easy and so tasty! We have made it several times. Thank you!
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3 users found this review helpful

 
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