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Norwegian Lefse

Reviewed: Dec. 28, 2008

Fabulous! I couldn't find my grandmother's recipe (the one we have used every year since I was a kid), so I used this one... it was perfect! Everyone loved it.

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Alfredo Sauce

Reviewed: Aug. 16, 2007

This recipe is great- but a little too much cheese for my taste. It's still a keeper! I grated the cheese myself and had no issues with it melting. It was smooth and lovely.

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Easy Batter Fruit Cobbler

Reviewed: May 25, 2010

This was great! Easy and absolutely tasty. The only issue I had was that it turned out quite chewy.

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This is so delicious! I was looking for a good lemon curd recipe for my daughter's first birthday cake. This is definitely the best I've tasted! It's so easy, and tastes as if you have just slaved over the stove for hours. Fantastic.

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Monkey Bread I

Reviewed: May 17, 2008

This monkey bread is absolutely divine! I took a few of the other reviewer's suggestions, but I wish I jsut stuck to the original recipe. this recipe certainly does NOT need more topping- it would be perfect as written. Next time I'm following it exactly! I cooked mine with unsalted butter since I used buttermilk biscuits, which tend to be salty already. I arranged mine in a glass 8" x 11" pan and it cooked beautifully. Thank you so much for this wonderful recipe. (I am sitting at the computer now with a plate full of bites!)

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Cheddar Bay Biscuits

Reviewed: May 1, 2008

This was amazing! I did take some suggestions and subbed the water for milk. They dissapeared fast... and for how quick and easy they are to make, that's no problem. I can just make more in a handful of minutes!

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