MalaK Recipe Reviews (Pg. 1) - (10774676)

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Apple Betty

Reviewed: Jan. 9, 2014
This recipe is from a 1960s era Better Homes and Gardens Cookbook and I think it's true that when you use an older recipe it just tastes better. This is definitely a "comfort" dessert and tastes great. It has just the right amount of sweetness and the crumbly topping is soooo good, crunchy yet chewy, really yummy. It's best to use a flavorful apple such as Granny Smith or Macintosh but I'm sure any variety will work fine. I've been making this for years (since the 60's) and it's amazing every time.
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Blueberry Lemon Bread

Reviewed: Aug. 2, 2006
I used 1 cup of Splenda instead of the sugar (but still used real sugar for the glaze) and it turned out moist and flavorful. It is a dense cake, but it was delicious but does not rise much. Mine was maybe about 2 1/2 -3 inch. high in an 8 in. loaf pan.
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