EMU3 Profile - Allrecipes.com (1077463)

cook's profile


Home Town: Moscow, Idaho, USA
Living In: Las Vegas, Nevada, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books
  • Title
  • Type
  • Overall Rating
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House Fried Rice
Alaska Salmon Bake with Pecan Crunch Coating
Banana Oat Muffins
About this Cook
I'm a mom of 3 kids, ages 14, 11 and 7. I'm also a wedding photographer.
My favorite things to cook
Pasta with Italian sausage, chicken cacciatore, my famous tomato carrot tagliatelle
Recipe Reviews 22 reviews
Grandma's Slow Cooker Vegetarian Chili
Let me start by saying this does need more seasoning than the recipe indicates. However, It is really good! It's very fresh tasting and lighter than most chili recipes. I love that you don't feel gross after eating it - you can actually taste the beans and corn. I followed the recipe, but also added more chili powder, lots of salt and pepper, a bit of cayenne and hot sauce for heat and I cooked it for 4 hours. I also added fresh parsley on top - YUM!

4 users found this review helpful
Reviewed On: Jan. 11, 2012
Millet Muffins
I really love this recipe. I add extra millet for the crunch. It works perfectly as is, and also doubles very well. My kids eat these faster than I can make them, and it's so healthy for them, I don't mind at all! No white sugar and white flour, plus the extra nutrition of the millet make these great, but the really great thing is that they are very delicious!

22 users found this review helpful
Reviewed On: Feb. 18, 2006
Pumpkin Cake III
This is absolutely awesome. I add a pinch of cloves and grate some fresh nutmeg in. Very moist, very smooth - it's amazing with the cream cheese frosting (from JJ) on this site.

3 users found this review helpful
Reviewed On: Oct. 20, 2004

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