Kim Recipe Reviews (Pg. 1) - Allrecipes.com (10774600)

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Blueberry Zucchini Bread

Reviewed: Jan. 8, 2010
I cut down the sugar, added half whole wheat flour, and increased the zucchini a little. Delicicous! Moist, tasty and easy to make. I also used frozen wild blueberries, and they worked great. Love it! We'll make it once a week or so for breakfasts.
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1 user found this review helpful

Chocolate Mint Brownies

Reviewed: Dec. 11, 2009
These are totally incredible. I had made this recipe years ago and lost it, so happy to see it here! The only changes I made: 1) Had to bake brownies for about 40 minutes to get them done, and they were perfect. 2) Did not melt-- only softened-- butter for the mint layer. 3) used mint extract (about 1 tsp) instead of creme de menthe. Excellent, thank you! I'm eating one right now. :-)
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5 users found this review helpful

Easy OREO Truffles

Reviewed: Oct. 29, 2009
Delicious and very easy. Do use the slotted spoon method to coat in chocolate that other reviewers have suggested. I also recommend chilling the balls for an hour between rolling and coating. Easy and so good.
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2 users found this review helpful

Nicole's Winter Carrot Zucchini Bread

Reviewed: Oct. 8, 2009
I used three whole eggs and increased the amount of carrots and zucchini. Really good! Dense and hearty, and a great breakfast bread.
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4 users found this review helpful

All Day Versatile Sauce

Reviewed: Oct. 8, 2009
Perfect, just as is. Incredible, really. My only tip is to be sure to use a cheap, fatty cut of pork-- the fat melts away into the sauce giving it flavor and the perfect texture to the meat.
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7 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Dec. 3, 2008
Awesome! These were so good, and easy to make. For 1# of turkey, I used a spoonful of green chiles, about 2-3 ounces of blue cheese, 1 whole egg, and I eyeballed the amount of bread crumbs until it was a nice moist but ball-able texture. Perfect! Everyone loved them. THank you!
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3 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Aug. 27, 2008
Truly excellent. Easy to make. Fresh tasting. Not too sweet. Bursting with blueberries, and with just a little cheesecake flavor and then some salty, buttery crust. Everyone loved it. I made it just as written. Thank you!
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1 user found this review helpful

Vegetarian Korma

Reviewed: May 26, 2008
Delicious. Easy. I substituted cauliflower for the potatoes (we were already having a dish with potatoes as well), and added a pinch of cayenne to kick it up a little. It was just great. A keeper.
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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 5, 2008
As the recipe is written, I thought it was overly hot. I didn't add all the chiles and cayenne, and still found it really quite spicy, and that is coming from a person who likes heat. I also thought it needed some cumin and oregano to round out the flavors. That helped to balance the heat out and it turned out very well. So with a few tweaks, I thought this was very good, and it made excellent tacos.
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3 users found this review helpful

Mexican Rice III

Reviewed: May 5, 2008
I'm sorry, but we just didn't care for this recipe. We'll keep looking.
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 5, 2008
I had never had this before, and made it for cinco de mayo. It was delicious! Perfect with Mexican food-- sweet and cold. I made it almost exactly as called for, the only change being that I only used about 1/2 the can of condensed milk. It was delicious. Everyone loved it. Thank you!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: May 3, 2008
These are wonderful muffins, moist and sophisticated. I used frozen blueberries and they turned out perfectly. I could not use all the crumb topping-- had some left over. I used brown sugar in the topping, which I would do again. Next time I may add a bit of lemon zest to the batter. Other than that, perfect.
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2 users found this review helpful

Strawberry Tiramisu Trifle

Reviewed: Apr. 17, 2008
I thought this was quite good. I used a bit more coffee than called for, and since I couldn't find lady fingers at the last minute, I used milano cookies and omitted the chocolate. It was light and not too sweet, easy to prepare, and tasty. I liked it a lot, and would make it again.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 17, 2008
This was alright. Certainly tasty and simple, but I don't get the rave reviews, to be totally honest. I'd make it again, but I didn't think it was incredible, just good.
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1 user found this review helpful

Mexican Sour Cream Rice

Reviewed: Apr. 12, 2008
A tasty side dish. Nothing too fancy, but always well received. I recommend using pepper jack cheese on the top for a little extra kick.
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1 user found this review helpful

Brunch on the Bayou

Reviewed: Apr. 12, 2008
This was good, but I was expecting more, based on all the reviews.
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1 user found this review helpful

Strawberry Bread

Reviewed: Apr. 12, 2008
A tasty bread, easy and moist. The flavor is very mild. A good use, though, of strawberries just past their prime.
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4 users found this review helpful

Margarita Cake

Reviewed: Apr. 12, 2008
This was a very good cake, but it didn't taste like margaritas! As another reviewer suggested, I bought mini margaritas for the alcohol. I also used that with the powdered sugar for the glaze. Once in a while you'd get the taste of the margarita in the glaze, but that was it. Other than that it was a very moist lemon type cake... good, but not really as advertised, IMO.
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1 user found this review helpful

Sour Cream Coffee Cake

Reviewed: Apr. 12, 2008
This was very easy to prepare, and good. Next time I would increase the topping, and maybe mix it with melted butter.
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1 user found this review helpful

Irish Lamb Stew

Reviewed: Mar. 18, 2008
Very good. I cut back on the bacon, as I didn't want it to over power the lamb. I'm glad I did. I used lamb shoulder with the bone in (all I could find), and only used about 3# of it. That was plenty for us. I browned the meat and then threw it in with the bone into the crock pot. When the stew was about done, I removed the meat and pulled it off the bone. it fell apart into pieces as I did so. I also added some beer to the crock pot, as suggested. A good, hearty stew with a subtle, tasty lamb flavor. Not something I'd make a lot, but when you want this taste, it's a great recipe.
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2 users found this review helpful

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