Kim Profile - (10774600)

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Member Since: Aug. 2006
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Recipe Reviews 73 reviews
Blueberry Zucchini Bread
I cut down the sugar, added half whole wheat flour, and increased the zucchini a little. Delicicous! Moist, tasty and easy to make. I also used frozen wild blueberries, and they worked great. Love it! We'll make it once a week or so for breakfasts.

1 user found this review helpful
Reviewed On: Jan. 8, 2010
Chocolate Mint Brownies
These are totally incredible. I had made this recipe years ago and lost it, so happy to see it here! The only changes I made: 1) Had to bake brownies for about 40 minutes to get them done, and they were perfect. 2) Did not melt-- only softened-- butter for the mint layer. 3) used mint extract (about 1 tsp) instead of creme de menthe. Excellent, thank you! I'm eating one right now. :-)

5 users found this review helpful
Reviewed On: Dec. 11, 2009
Easy OREO Truffles
Delicious and very easy. Do use the slotted spoon method to coat in chocolate that other reviewers have suggested. I also recommend chilling the balls for an hour between rolling and coating. Easy and so good.

2 users found this review helpful
Reviewed On: Oct. 29, 2009

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