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Caramel-Pecan Pumpkin Pie

Reviewed: Nov. 22, 2012
I made this pie for the first time today for my family's Thanksgiving dinner instead of our traditional pumpkin pie and it was a hit with everyone! My dad, who is a big food snob, even ranked in in his top three pies ever! After tasting this pie I don't know why anyone would ever settle for "just" a pumpkin pie. From now on this will be my family's Thanksgiving pie. Just a couple of changes I made after reading other people's comments here: I baked the pie for 30 minutes before adding the pecans and then baked it for 30 minutes more instead of the 20/20 recommended in the original recipe. Also, I baked it in a graham cracker crust.
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