Mary Profile - (10774534)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Caramel-Pecan Pumpkin Pie
I made this pie for the first time today for my family's Thanksgiving dinner instead of our traditional pumpkin pie and it was a hit with everyone! My dad, who is a big food snob, even ranked in in his top three pies ever! After tasting this pie I don't know why anyone would ever settle for "just" a pumpkin pie. From now on this will be my family's Thanksgiving pie. Just a couple of changes I made after reading other people's comments here: I baked the pie for 30 minutes before adding the pecans and then baked it for 30 minutes more instead of the 20/20 recommended in the original recipe. Also, I baked it in a graham cracker crust.

2 users found this review helpful
Reviewed On: Nov. 22, 2012

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States