Val Recipe Reviews (Pg. 1) - (10774410)

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Apple Crisp IV

Reviewed: Oct. 8, 2012
I liked it, however couldn't get over how much butter and sugar added. Very unhealthy! But it tasted very good -- what wouldn't?
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Alison's Gluten-Free Bread

Reviewed: Dec. 11, 2007
This bread is so great!! I really can't believe how good it tastes. My whole family is eating it (I make it for my wheat sensitive son) I have tried many gluten free breads and this is by far the best. I have made it several times in my breadman pro. I didn't need to stop it and scrape, I just let it go and it comes out perfect, no need to add anything extra. I did also substitute rice milk for the skim milk and one time I cut the garbanzo bean flour in half and substitued oat flour and that was the best it came (not sure of oat flour for celiacs) There are a lot of ingredients but it's still worth it, it's what makes it taste so good. We will be making this weekly. Thanks for a great recipe
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