SYLee Recipe Reviews (Pg. 1) - (10774221)

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Grandma's Gingerbread Pancakes

Reviewed: Nov. 22, 2011
After reading some of the reviews, I decreased the ater to 1 1/4 cups. I added 1 1/2 teaspoons of baking powder and 3/4 teaspoon of baking soda. I also had a smidgen of cloves. The pancakes turned out light and fluffy. However, the gingerbread flavor was a it lacking. Next time I will increase the spice amount and add a couple tablespoons of brown sugar.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 25, 2009
Good and easy. I didn't have the onion soup, but I added baby yukon gold potatoes, baby carrots, and boiler onions to the bottom of the pot before adding the meat. The meat was a tri tip roast that was seared according to previous reviews.
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