C.D. Haegele Recipe Reviews (Pg. 1) - Allrecipes.com (10774196)

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C.D. Haegele

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Juicy Roasted Chicken

Reviewed: Nov. 21, 2010
I have never roasted a whole chicken before trying this. I have to say this is amazing! So easy I felt almost guilty with how good it tasted. You don't have to change a thing, it isn't broke so don't try to fix it. My husband was so impressed with me. Will be making many more time to impress people :)
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2 users found this review helpful

Easy Baked Tilapia

Reviewed: Nov. 21, 2010
Very easy and great flavor. I like that the fish and veggies are done in one pan, easy clean-up. Will make again
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3 users found this review helpful

Mexican Casserole

Reviewed: Nov. 21, 2010
Pretty good but it is somewhat similar to my chicken enchiladas that I make but with less flavor. I feel like something was missing. And we found it hard to cut through the tortillas, maybe I did something wrong? Still an ok dish.
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3 users found this review helpful

Butter Beef

Reviewed: Nov. 21, 2010
Amazing! I did use red wine and a little onion from other suggestions and this is so good. Served over egg noodles. I try not to have seconds of anything but I could not resist this one! Reheated great too. This will go on the regular rotation!
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2 users found this review helpful

Egg in a Hole

Reviewed: Nov. 14, 2010
I have never made this or even had this before. So yummy. Didn't have bacon grease so I just buttered the bread but I am sure the bacon would have made it even better. I added a couple drops of hot sauce because I like my eggs with a little kick. Love it! Can't believe I have waited so long to make these.
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2 users found this review helpful

Delicious Chicken Casserole

Reviewed: Nov. 14, 2010
Very good and a great way to use leftovers! I use the leftover rice from takeout Chinese and then buy one of those already cooked rotisserie chickens at the grocery store. I then use chicken broth since I didn't make my own. I also use the healthy cream of chicken soup and low-fat sour cream and don't put the butter on the crackers to make it a little more healthy but not taking away from flavor. Reheats very well since there is always leftovers since it is just my husband and I.
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2 users found this review helpful

Smokey Chipotle Meatloaf

Reviewed: Nov. 4, 2010
Very good if you like a smokey/spicy meatloaf. My husband said it was way too spicy but I really liked it. So if you are cooking for someone who doesn't go spicy don't make this meatloaf but if your crowd is into something spicy they will love this. And what a great sandwich it makes the next day, if you have leftovers.
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5 users found this review helpful

Jackie's Vodka Sauce

Reviewed: Sep. 15, 2010
My husband surprised me with this for dinner and it was great! Will try making it again for him sometime.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Sep. 15, 2010
My husband made this for me and it was amazing! He loved it too.
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2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Sep. 14, 2010
So Good. Best Baked Beans I have ever had. Eats like a meal so I think the serving size listed is more for a main dish then a side dish. I doubled it before knowing this and had a ton of leftover but they froze great and reheated perfectly.
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2 users found this review helpful

BLT Pasta Salad

Reviewed: Sep. 14, 2010
Amazing! I think I will add some frozen peas next time but 5 stars as is!
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7 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Jul. 19, 2010
Very good. I did use EVOO instead of butter as someone recommended and also used turkey smoked sausage. Served it over brown rice, YUMMY! Will be making this one again.
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 19, 2010
This salad is great and only gets better the next day. Perfect blend of savory/sweet. Love it!
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1 user found this review helpful

Cheesy Onion Roll-Ups

Reviewed: Jul. 19, 2010
Love these. Never a single one left @ a party!
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3 users found this review helpful

Greek Pasta Salad I

Reviewed: Jul. 4, 2010
Great! And only gets better as leftovers. Made it for the 4th of July weekend and everyone loved it. Will be making again.
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1 user found this review helpful

Fresh Mozzarella Pasta Salad

Reviewed: Jul. 4, 2010
Very fresh and a great way to use the basil I grow every summer. Only a 4 b/c it was just a little bland but the freshness made up for that. Will make again.
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3 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jul. 4, 2010
AMAZING! Every time someone took a bite of this they wanted to know what it was and if they could eat the entire bowl. Already have 3 requests for this to be made for other events.
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1 user found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Jul. 1, 2010
Very good. Added some grilled chicken to make a complete meal. Tasted very fresh, not heavy. My husband loved it and asked for it to be made again.
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4 users found this review helpful

Chicken Milano

Reviewed: Feb. 12, 2010
Amazing! My husband loved it and I will be making it again. I may use bowtie pasta next time.
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Jan. 27, 2010
Great! I did as many did and left out the sugar. My husband thought they were some of the best he has ever had. I did also add a little sour cream and fresh grated parm.
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1 user found this review helpful

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