Rhonda Profile - Allrecipes.com (10774095)

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Rhonda


Rhonda
 
Home Town:
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Quick & Easy
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About this Cook
Wife and mother of one
My favorite things to cook
Pasta dishes, casseroles, mexican, stews and soups...and baking of all kinds :)
Recipe Reviews 18 reviews
Cream Of Carrot Soup
Made this for my picky kids and they ate it! (I personally really liked it). I have a hand blender which makes this such an easy soup to make. Used half and half cream (because that's all I had) and it still worked. The next day I didn't have enough to go around so I added a can of tomato soup to make it stretch...so good! Great recipe...it's going in my meal planning rotation.

0 users found this review helpful
Reviewed On: Jan. 15, 2013
Caesar Salad Supreme
I just use the dressing from this recipe and it's our favorite. I leave out the anchovies and it's great. We also only use 2 cloves garlic (I shred it using the smallest shredding size on the grater) and that's plenty garlic for us. Maybe shredding it brings out more potency? Anyways - the best. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Apr. 25, 2008
Julia's Easy Slow Cooker Chicken
The family enjoyed this...so did I because it's so easy. I used a small packet of chicken boullion instead of dry onion soup mix because that's what I had on hand. To get the onion flavor I added one medium chopped onion. I also left out the potatoes so I could make mashed potatoes. And I used 3/4 can water 1/4 can milk instead. Very tasty over mashed potatoes...this one is a keeper for us! Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 3, 2008
 
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