Mary Wood Recipe Reviews (Pg. 1) - Allrecipes.com (10773956)

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Mary Wood

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Cantonese Barbecued Pork

Reviewed: Feb. 14, 2012
It's just hard to stop eating this delicious stuff. Tweaks I always make: leave out white sugar, use sake instead of sherry, and use a broiler pan instead of hanging the meat to roast. Serve with jasmine rice and sliced cucumbers.
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Buttery Corn Bread

Reviewed: Feb. 14, 2012
Delicious. More cakelike and fragile than I was expecting, but the flavor was perfect.
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Broiled Tilapia Parmesan

Reviewed: Feb. 14, 2012
Tastiest fish ever!
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Sloppy Joes II

Reviewed: May 9, 2008
Not to our liking - far too much "sour" from the ketchup. I may try making sloppy joes again some time, but with plain tomato sauce.
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Apple Oatmeal Bar Cookies

Reviewed: May 6, 2007
They taste pretty healthy, but need something to moisten them up. Like another reviewer, I added chocolate chips, and I'm sure it was an improvement.
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No Bake Cookies V

Reviewed: May 6, 2007
Just like I remember from grade school (back in dinosaur times). Perfect.
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Ham and Cheese Muffins

Reviewed: Apr. 15, 2007
Darn! I really wanted to like these, but even though I added eggs and doubled the ham and cheese, they were dry and not very cheesy. Sorry. I might try again with a ton more cheese.
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