Mary Wood Profile - (10773956)

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Mary Wood

Mary Wood
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Cantonese Barbecued Pork
It's just hard to stop eating this delicious stuff. Tweaks I always make: leave out white sugar, use sake instead of sherry, and use a broiler pan instead of hanging the meat to roast. Serve with jasmine rice and sliced cucumbers.

1 user found this review helpful
Reviewed On: Feb. 14, 2012
Broiled Tilapia Parmesan
Tastiest fish ever!

1 user found this review helpful
Reviewed On: Feb. 14, 2012
Sloppy Joes II
Not to our liking - far too much "sour" from the ketchup. I may try making sloppy joes again some time, but with plain tomato sauce.

0 users found this review helpful
Reviewed On: May 9, 2008

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