Danielle WizardNewfs Bingham Recipe Reviews (Pg. 1) - Allrecipes.com (10773900)

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Peanut Butter and Banana Dog Biscuits

Reviewed: Feb. 5, 2012
Like others, I did not have any wheat germ on hand, so substituted oatmeal. I just rolled them out into little balls and used a fork to mash 'em down like others have done as well. My dogs love them (I'll need to make much bigger batches as they are BIG dogs), and they even taste pretty good to the hoomans!
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Swedish meatballs - from a Swede

Reviewed: Feb. 4, 2012
Wonderful!! I have to thank Baking Nana for the recommendation. I didn't take a picture of them, and I should have, dogone it. Not to worry - I'll be making them again very soon!
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Slow Cooker Italian Chicken Alfredo

Reviewed: Oct. 3, 2011
I'm floored! This will be a favorite meal forever! Easy to prepare and oh, so flavorful! I did tweak the recipe a little: I cut up the chicken into small pieces, for easy spooning when serving. I added about 1/2 cup finely chopped onion with the mushrooms and cream cheese mixture. Gave it a nice fresh taste with a little extra texture. The cream cheese was the lower fat neufchatel cheese; the soup was lower sodium Campbell's Healthy Request condensed cream of chicken soup. The mushrooms were 8 oz of sliced fresh crimini mushrooms. Wonderful stuff! My SO raved about it! We will be doubling the mushrooms next time (we love mushrooms)!
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Photo by Danielle WizardNewfs Bingham

Peanut Butter Chicken Skewers

Reviewed: May 22, 2012
Oh, these were fab!! Just delicious and easy to make. I tweaked only slightly, as I had some green pepper and onion I wanted to use, so cut the chicken into chunks and alternated with the veggies. I also don't have a grill, so I broiled them. My SO raved about them, and today at lunch, my co-workers said that this smelled so good! This will be a staple here!
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Photo by Danielle WizardNewfs Bingham

Savory Mango Guacamole

Reviewed: May 6, 2012
I *love* guacamole. I've made the quick and easy guac with mashed avocados and salsa, and I've made it fancy from scratch. So, please believe me when I say that this one is fabulous! I made it exactly as written. We had to stop ourselves from eating all of it and spoiling our appetite for the rest of our Cinco de Mayo meal! Savory, sweet and just plain delicious!
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Juicy Roasted Chicken

Reviewed: Nov. 16, 2008
My, oh, MY -- this is the most amazingly juicy and tender chicken I have ever had! I seriously cannot remember eating a breast from a roast chicken that was this succulent (and decadent!). I'm floored! I will never buy another store-bought rotisserie chicken again...EVER!
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Salmon and Swiss Chard Quiche

Reviewed: Oct. 6, 2006
This is a lovely dish. colorful, flavorful -- perfect for breakfast, lunch or dinner. It's more of a frittata, because of the lack of crust. I baked it in a quiche dish. I used leftover grilled salmon, and simmered it in a little more than half the milk called for in the recipe to give it a little more moisture. I served it with some grated parmesan cheese, sour cream and salsa. Yumm!
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Salmon Cakes II

Reviewed: Dec. 5, 2006
Lovely! I tweaked the recipe just a tad by adding colorful bell peppers, a little garlic and another egg (because the mixture didn't bind well when formed). The recipe also made more patties than called for (I formed seven 3" to 4" diameter patties). That's a bonus. I'm heartily impressed!
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6 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Italian Chicken Sausage Stuffed Portabellas

Reviewed: Apr. 29, 2012
We really liked this! Instead of using portabellas, I decided to use the criminis I had on hand and made them as appetizers for our Sunday dinner. I added more garlic (you can never have too much garlic) and skipped the chive garnish. A flavorful, quick appetizer.
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Photo by Danielle WizardNewfs Bingham

Chicken Flautas

Reviewed: May 6, 2012
This was really good! I thought that it was a bit on the bland side as written, so I think I'll add a few more spices and whatnot next time. All in all, a very good dish for company.
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2 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Sweet Potato Salad

Reviewed: May 28, 2012
A very nice change of pace from the usual potato salad. Not too much mayonnaise; not too little. My SO, who likes mustard-based potato salads, said this one didn't need any. I added a little balsamic vinegar for a little more punch. Did not have red onions, but used regular and added some roasted red pepper for color. Did not have parsley, either, but this stands well without it.
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Photo by Danielle WizardNewfs Bingham

Italian Chicken Marinade

Reviewed: May 28, 2012
Simple, easy and delicious! I let the chicken marinade for more than 24 hours, which let the flavors meld well. I broiled rather than grilled the chicken. It was flavorful, tender and juicy. This one is going in my weeknight meal file. :-)
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Photo by Danielle WizardNewfs Bingham

Fresh Broccoli Salad

Reviewed: Jun. 28, 2012
This was very good as written, but in making it again, I made a few tweaks: I used 1/2 the onion called for - it was very strong on the first go-round. I *love* Craisins, so subbed that for the raisins. I also thought the dressing was way too sweet, so used less than half the amount called for this time and used more vinegar to thin the dressing out a bit more. Next time, I may experiment with yogurt instead of mayo for a slimmer result. That said, this will no doubt be a staple, as my coworkers scarfed it up in record time!
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Photo by Danielle WizardNewfs Bingham

Mango Chicken

Reviewed: Jun. 29, 2012
With the exception of cutting up the mango, this was a really easy meal. I halved the recipe, but left the amount of mango intact - that seemed to solve the lack of mango flavor that others mentioned. I didn't want to overcook the chicken in the process of browning it, so erred on the side of not quite browned in favor of allowing the chicken to poach in the delightful orange-mango sauce. I found it delightfully fruity and light-tasting. No rice needed - just added some steamed veggies for an excellent summer meal!
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Spicy Chicken and Sweet Potato Stew

Reviewed: Jul. 13, 2012
Fabulous! I did make a couple of changes: I omitted the red pepper flakes and in place of the cocoa powder, I substituted a lovely Zanzibar curry powder that I adore. I have to agree with some comments that while good when freshly made, letting the flavors meld overnight does magic. So easy and quick, too!
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Salmon with Brown Sugar Glaze

Reviewed: Aug. 4, 2012
I used dark brown sugar, but the result was still great! Love that it's quick and simple and tasty!
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3 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Sweet and Tangy Thai Cucumber Salad

Reviewed: Aug. 19, 2012
This was a nice, easy and refreshing salad. I thought it was too sweet for my taste, so I will reduce the sugar next time. Also next time, I will experiment with adding herbs. I think dill will go with this quite well. A keeper!
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Photo by Danielle WizardNewfs Bingham

Bell Pepper Frittata

Reviewed: Aug. 21, 2012
Very Nice! While I kept faithfully to the ingredients, I changed up the presentation and cooking method. First, I couldn't find any red bell peppers I liked, I used orange - the recipe works with any bell pepper. And instead of putting the mixture into a whole bell pepper, I cut the peppers in half lengthwise, so the egg part is more visible. I think its prettier presentation. I also used crumpled foil to keep the peppers from rolling when putting in or taking out of the oven. All in all, a great idea - I will put this on my regular rotation!
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Photo by Danielle WizardNewfs Bingham

Pizza Alfredo with Roasted Vegetables

Reviewed: Sep. 30, 2012
This was great!! The only things I changed were that I cut the meatballs in half, so used only half as much (they were just a bit big for easy eating), and I used sun-dried tomatoes in the packet (not in oil), and soaked them in a little olive oil to infuse the flavor. It took a bit of prep, so I'm not sure just how often this will be made, but this *will* be in my repertoire of out-of-the-ordinary, fun things to make!
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