I am genuinely surprised! I didn't expect much from this recipe, but I have to admit I really liked it! My SO went crazy for it - and I'm more of a beer person than he is!
I will say this, however: Be choosy about your beer. The flavor of the beer is intensified in this recipe, so if you don't like it enough to drink it, you won't like what you cook with it. For the beer-shy, go for a mild lager (Budweiser, Coors, etc.). If you're bold, go for a nice dark ale, porter or stout, but if you don't want that bitter taste magnified (and it will), mix between a teaspoon to a tablespoon of sugar or honey to the brew before you pour it over the chops.
Next time, I might sear the chops before I put them in the slow cooker for some color (they came out a little pale), and shorten the cooking time accordingly.
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I am genuinely surprised! I didn't expect much from this recipe, but I have to admit I really...