Melie Profile - (10773891)

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Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 22 reviews
I love the basic overview of the recipe, however, I agree with the other reviewers....the garlic is sooo0o overwhelming it stings. I also ultimately added mayo and more lemon in attempts to combat the pungent flavor. I will make this again, but I think perhaps I will half and saute the garlic to give the aioli a more subtle taste.

4 users found this review helpful
Reviewed On: Dec. 12, 2010
Baked Brie in Puff Pastry
This was such a hit. What a lovely presentation. I had some left over pastry puff dough and used a cookie cutter to add to the a star on top. Beautiful!

9 users found this review helpful
Reviewed On: Dec. 7, 2008
Broiled Tilapia Parmesan
Absolutely wonderful. Next time I'll double up on the sauce...definitely a nice change from salmon. Thanks!

1 user found this review helpful
Reviewed On: Nov. 16, 2008

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