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Aioli
I love the basic overview of the recipe, however, I agree with the other reviewers....the garlic is sooo0o overwhelming it stings. I also ultimately added mayo and more lemon in attempts to combat the pungent flavor. I will make this again, but I think perhaps I will half and saute the garlic to give the aioli a more subtle taste.
3 users found this review helpful
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Reviewed On:
Dec. 12, 2010
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