Meghan Recipe Reviews (Pg. 1) - Allrecipes.com (10773883)

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Creamy Chocolate Frosting

Reviewed: May 12, 2014
This is delicious chocolate frosting! It is perfectly sweet and chocolatey :)
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Carrot Cake III

Reviewed: May 6, 2014
Cake was good, frosting was amazing. I added almost a cup of pineapple tidbits and next time will make sure to include pecans and some coconut flakes in the cake.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Mar. 20, 2014
The tastiest key lime pie I have ever made, and also the easiest pie ever! (as long as you have a juicer and not trying to get the juice out of key limes by hand)
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Savory Corn Muffins

Reviewed: Mar. 20, 2014
added a can of green chilies and some shredded cheese on top. they were amazing!
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Simple White Cake

Reviewed: Dec. 25, 2013
Tasted like a sugar cookie but in a cake! My go to white cake recipe!
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Chantal's New York Cheesecake

Reviewed: Dec. 25, 2013
Put the water bath below and turned out great. Was a little mushy in the center, but definitely willing to try this recipe again.
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Easy Meatloaf

Reviewed: Dec. 10, 2013
The best meatloaf I have ever had. The sauce was absolutely perfect and the only thing I did differently was to use an onion soup packet instead of an onion. My new go-to recipe for meatloaf.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 29, 2013
Added an extra cup of sugar and they were PERFECT - have eaten just as cookies and also put on lollipops as party favors.
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Italian Bread Bowls

Reviewed: Aug. 14, 2012
My bowls completely flattened out. Next time I will omit the first egg wash since this seemed to deflate them a tad.
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Turkey and Quinoa Meatloaf

Reviewed: Aug. 13, 2012
I did not care for this recipe.
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Brunch Pizza Squares

Reviewed: Aug. 13, 2012
I always make these when we have guests. It is such a hearty breakfast!
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Peach Cream Pie I

Reviewed: Jun. 24, 2012
Made crust using Joy of Cooking Flaky Crust recipe. Used a small amount of egg wash on crust before putting in 4 cups of peaches. Sprinkled peaches with cinnamon and then poured cream mixture. on top. Covered edges of crust with foil until pie had 15 minutes of cooking left and then took off while putting a streusel topping (also from joy of cooking) on top. Yum yum yum. Oh also cooked for 10 minutes at 400 before putting down to 325.
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Chocolate Chip Cookies V

Reviewed: Feb. 29, 2012
This is my go-to recipe for chocolate chip cookies. Around Christmas, I add some pecans and chopped maraschino cherries and call them polka dot cookies :). I always tell people there is a secret ingredient - the pudding!
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Buttery Yeast Spritz

Reviewed: Jan. 9, 2012
Delicious! My new go-to recipe for Spritz cookies :)
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Dec. 13, 2011
Waaayyyy too much meat sauce. Definitely will cut in half next time. Other than that, very tasty!
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4 users found this review helpful

Special Buttercream Frosting

Reviewed: Sep. 29, 2011
I used half shortening and half butter in the recipe and it was still a bit greasy...only used about 3 ounces of cream but all of the sugar. I loved the sweetness of this frosting because I am a frosting person for sure :). I will try making it in the future using all shortening versus all butter to see which I and my family prefer.
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Too Much Chocolate Cake

Reviewed: Sep. 29, 2011
Very delicious - I made this into cupcakes and it easily made 24. I am going to play around with the brand/variety of cake and other brands of pudding because I want the chocolate flavor to be a bit darker. Also used mini chips which did not melt in the cupcakes but were a great addition to each bite!
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Chocolate Meringue Pie

Reviewed: Jun. 25, 2011
This is definitely NOT my great-grandmother's pie...the filling tasted like brownie batter pudding.
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Old Fashioned Coconut Cream Pie

Reviewed: Feb. 3, 2011
Did as one reviewer suggested and added a whole can of coconut milk and then cream to make up the 3 cups. Used 1/3 c. corn starch in place of the flour. Started out on low heat and slowly increased the heat until mixture thickened. Did not actually boil. Used about 1 cup of coconut (not toasted) in the pie.
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Chocolate Crinkles II

Reviewed: Feb. 1, 2011
Just like I remember them from childhood. SO YUMMY. Had to bake in my oven more like 12+ minutes...kind of hard to tell when they're done. I can handle them a little underbaked but hubby can't ;).
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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