Meghan O'Connor Recipe Reviews (Pg. 1) - Allrecipes.com (10773474)

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Meghan O'Connor

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Flank Steak with Citrus Marinade

Reviewed: Jul. 29, 2014
Love it! I let it sit for about 3 hours. Tangy but not overly so, and you gotta like garlic. but it was delicious.
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Paleo Gyro Meatballs - Paleo Cupboard

Reviewed: Jul. 25, 2014
I didn't have any cumin or parsley, so I just added a dash more oregano. Wonderful! I served them with a cucumber salad and a dollop of hummus.
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Lemon Meltaways

Reviewed: Sep. 18, 2010
200g is just about half a pound. 150 celcius is 300 f
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Chicken Cordon Bleu I

Reviewed: Sep. 15, 2010
tasty, but pouding the chicken breasts was a pain. I was basically wrapping mush around the filling, it didn't stay together well at all. definitely tastes good though.
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Chicken Florentine Casserole

Reviewed: Sep. 13, 2010
I used fatfree half and half, and it worked just fine. This is delicious! filling, makes a lot... You could even cube the chicken before puting it in to make it easier to serve. YUM!
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Porcupines

Reviewed: Sep. 12, 2010
Yummy, but I like my tomato products a little more... flavorful. so I stirred a few tablespoons of HP sauce (it's like A-1 steak sauce, only 100% better) into the tomato sauce. perfect!
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Pepperidge Farm® Ham and Cheddar Cheese Shells

Reviewed: Nov. 10, 2008
Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.
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