seattleraven Profile - (10773474)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Quick & Easy
Hobbies: Sewing, Walking, Photography, Reading Books, Music, Genealogy
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About this Cook
My favorite things to cook
desserts, chili, stroganoff, hor d'oeuvres
My cooking triumphs
baked salmon in a white wine and lime sauce; dark toast points with cherry tomatoes, sage, and jarlsberg swiss; and cream snowballs in a strawberry sauce.
My cooking tragedies
My first attempt at Navajo fry bread caused the fire department to make a visit from the smoke. Oil was too hot. Firemen were cute.
Recipe Reviews 4 reviews
Chicken Cordon Bleu I
tasty, but pouding the chicken breasts was a pain. I was basically wrapping mush around the filling, it didn't stay together well at all. definitely tastes good though.

1 user found this review helpful
Reviewed On: Sep. 15, 2010
Chicken Florentine Casserole
I used fatfree half and half, and it worked just fine. This is delicious! filling, makes a lot... You could even cube the chicken before puting it in to make it easier to serve. YUM!

1 user found this review helpful
Reviewed On: Sep. 13, 2010
Yummy, but I like my tomato products a little more... flavorful. so I stirred a few tablespoons of HP sauce (it's like A-1 steak sauce, only 100% better) into the tomato sauce. perfect!

1 user found this review helpful
Reviewed On: Sep. 12, 2010

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