This was delicious. It tasted straight out of a NY Deli. I did add more salt and garlic.

Reviewed On: Feb. 28, 2010

I wrote this recipe. I got the idea from all the raw food blogswhen trying to cure my asthma. Spinach blends easier when frozen that is why I reccommended that. I have a vitamix so I don't have to add liquid. I do love this smoothie with pineapple juice as a few people have figured out. I wouldn't say you need to measure anything just try variations and find what you love. These are so healthy it feels good to drink them. I never thought of adding yogurt or milk, but I'm glad people like it that way too. For me the greener the better. Plus my husband and son were both forced at first to try them and now they love them. Thanks everyone.

Reviewed On: Feb. 19, 2010

Ok I made a bunch of changes only because I was in a bind and did an ingredient search and this was the closest to what I had on hand. I did not use a pie crust. I had boneless chicken thighs that I boiled while simmering the milk soup and veggies. I tore up the chicken and put it in a 9 x 13 pyrex. I poured the soup mixture on top and took the biscuits and rolled them into little dumplings and pushed them in the mixture. I cooked it for 15 miutes. I got rave reviews. Thanks for saving dinner.

Reviewed On: Feb. 19, 2010