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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fry Bread I

Reviewed: May 4, 2008
I made this 2 times so far and the first was so good I added about a tablespoon of sugar in with the flour and they were so good we had them with soup, they were very light and fluffy very much like a sopapilla(spelling) the next time I made them I used to hot of water and tried adding in to many flavors and they wer flat and nasty, but sticking with the orignial its great
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maple Bacon Pancake

Reviewed: Feb. 19, 2008
I made this a few weeks ago and everyone loved it so much they wish I had made more, so tonight I am going to double it and bake it in a glass 9 by 13 pan then let it cool cut squares slice them inhalf and put scrambled eggs in the middle like a mcgriddle, I cook the majority of the bacon in the batter and only put a smig on top
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14 users found this review helpful

 

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