amanda Profile - Allrecipes.com (10772978)

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amanda


amanda
 
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Member Since: Jul. 2006
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Recipe Reviews 16 reviews
The Best Sweet and Sour Meatballs
This review might not be fair because I only used about half the amount of brown sugar the recipe calls for but I think if I had used all of it I would have hated it. I also used a little ketchup and corn starch instead of flower. They were good but I think the sauce just was not my thing but there was nothing wrong with them at all. Maybe I just don't like sweet and sour on anything other than chicken.

2 users found this review helpful
Reviewed On: Nov. 16, 2011
Cocktail Meatballs IV
There is one major problem with this recipe. Its doesn't tell you what kind of chili sauce to use. I think you are suppose to use a tomato based chili sauce. The first time I made it, it was really sweet and I couldn't taste the chili sauce at all. The second time I made it I added more chili sauce and it was sooo hot. That was probably because I used "pure" chili sauce with no tomato base since the recipe didn't specify. You should use a tomato based chili sauce and add about 1 tbsp per pound of meat more than what the recipe calls for and it will be perfect. The best thing about this recipe is the mustard, it really adds something and is even better if you use an equal amount of worchestershire sauce.

7 users found this review helpful
Reviewed On: Jan. 11, 2011
Slow Cooker Lemon Garlic Chicken II
Very good. The chicken was very tender and moist. I'm not giving it 5 stars only because the bouillon made it very salty, should probably use chicken broth instead. Also the lemon is a bit overpowering. I think 2 tbsp of lemon juice should be enough.

6 users found this review helpful
Reviewed On: Jan. 11, 2011
 
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