Melanie Recipe Reviews (Pg. 1) - Allrecipes.com (10772790)

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 6, 2013
It doesn't taste like pumpkin and I had to leave it in for about 90 minutes and the middle still wasn't done. (I did reduce to 325 at 60min).
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Amy's Cilantro Cream Sauce

Reviewed: Feb. 22, 2013
As many other stated in their review be careful on what you consider a "bunch of cilantro" I love cilantro but this was just too much. I had to add buttermilk and ranch dressing mix to make this edible.
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Louisiana Shrimp Creole II

Reviewed: Oct. 8, 2010
This was good. I added extra red pepper since that is too my taste. It kicked up the flavor and this decreased the tomato taste to the sauce. I also added cucumbers and pineapples for just something extra.
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Pad Thai

Reviewed: Aug. 28, 2010
Very good. I substitued veg. oil for the butter and doubled the vinegar, fish sauce, vinegar.....and loaded on the pepper for some heat! I didn't garnish with the peanuts, onions, or lemon and it was still delicious!
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Thai Pineapple Chicken Curry

Reviewed: Aug. 27, 2010
I thought it was too bland. I really like Thai food and I have liked many of the other recipies on here much better.
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Cajun Seafood Pasta

Reviewed: Jul. 22, 2010
I just measured by the eye. Didn't use scallops, ground white pepper, or thyme and it turned out delicious. I also used a slice of provolone cheese since i didn't have the swiss chess.
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