The2K'sMommy Recipe Reviews (Pg. 1) - Allrecipes.com (10772665)

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Magic Peanut Butter Middles

Reviewed: Jul. 3, 2008
So good. Really does take like a resses cup just in cookie. Only problem is next time I will have to double the recipe because they disappear too quick.
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Jimmbo's Garlic Knots

Reviewed: Jun. 18, 2008
These were really good. I made as directed but in the end had to add some melted butter on top. We love our butter in this house and found that a must on them. But otherwise very good. Nice way to use up pizza dough that I mistakenly bought :)
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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: May 21, 2008
This was really good. My husband loves this sauce and was surprised when I made it and it came out better then the sauce at a few local restaurants. I did not have mint on hand but it i will try it next time with it just to see which we like better. It was not missed though. I served this on pita bread with shredded lettuce and souvlaki (from this site).
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Souvlaki

Reviewed: May 21, 2008
This was great. I used 2 lbs of pork loin (what I had on hand). The amount of marinade was perfect for that much meat... if I make it with more I would double it. Also I broiled them because once I skewered them I found out that my grill was out of gas :( but they still turned out great! My hubby wants me to try it with chicken next. I served them on pita with shredded lettuce and tzatziki sauce from this site. Will definietly make again and again.
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Shrimp Scampi Bake

Reviewed: May 19, 2008
This was really good. I did not have plain dijon mustard so I used 1 tbsp honey dijon and 1 tbsp yellow mustard. I think that the mustard gives this some great flavor. I served it over white rice with french bread to sop up the yummy garlic butter sauce!
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Peanut Butter Easter Eggs

Reviewed: May 14, 2008
My daughter and I had a lot of fun making these. They were a bit messy but worth it.
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Smooth Sweet Tea

Reviewed: May 14, 2008
Great Sweet tea. I don't know why the pinch of baking soda seems to help but it seems to be the secret to great sweet tea.
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Chantal's New York Cheesecake

Reviewed: May 14, 2008
This was good. I don't think i mixed it good enough or maybe the cream cheese was not warm enough because the texture was a bit off and lumpy. One side got a little brown but I hid that with topping. It did not crack and I was very pleased with that.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 14, 2008
These are very soft and cake like. My daughter absolutely loved them. I however like mine a little bit crispier. But all in all a very good cookie!
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Creamy Chicken and Wild Rice Soup

Reviewed: May 14, 2008
This has become a favorite in our house. Thanks to the recipe exchange and everyone raving about it. I did read a lot of the reviews and followed a few of the changes but great recipe!
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Birthday Bones

Reviewed: May 14, 2008
My dogs go nuts when they smell these baking. They prefer these over store bought.
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Spinach Stuffed Chicken Breasts

Reviewed: May 14, 2008
This is a very good recipe. I also precook the bacon before wrapping the chicken to make sure it gets a little crisp. Everyone who has had this always wants the recipe.
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French Bread Rolls to Die For

Reviewed: May 14, 2008
I did not have bread flour the first time I made these. I used half AP and half Wheat and they were great. The next time I did and I could not tell too much of a differerence. I have also used the dough to make pizza and it work out great. I had to precook the dough for about 8 min before adding toppings though.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 14, 2008
Very good I did not have time to marinate it over night but I did have about 4 hours. I was great. I'm sure that it would be even better if I had overnight!
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Savory Spinach Casserole

Reviewed: May 14, 2008
Very good. Even my 6 year old who hates "all that is green and healthy" loved it.
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Mrs. Sigg's Snickerdoodles

Reviewed: May 14, 2008
These were so good. I am not a huge cinnamon fan but I wanted something sweet and had everything for these on hand. Very good. And very easy to make. **Edit** I just made them (for a second time) with all butter instead of 1/2 cup shorteneing and they came out good. The texture was a little more cake like inside and they were a little puffier but still very good.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: May 14, 2008
I hate to not give this a good rating. It was probably something I did but I tried this twice and it was not good both times. The first time it was not cooked through. The second time I boiled the potatoes a little bit to help the process along, and it was still not very good. My husband said out of everything I have ever made there have only been 2 things he has not liked and this was one. He would not even eat another bite and this man eats everything. Dont know what I did wrong.
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Shrimpcargot

Reviewed: May 14, 2008
Great recipe, thanks ambibambi! I made about 20-25 and they were gone in about 5 minutes between 3 people. So good.
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Peanut Butter Bars I

Reviewed: May 5, 2008
This recipe was great and very simple to make! Being a chocolate lover I did add mini chocolate chips to the graham cracker/peanut butter layer.
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Cake Balls

Reviewed: May 5, 2008
I was at first skeptical about making this but I am glad I did. It is a bit messy, but cooking with a 6 year old and a little help fromthe one year old always is.... any way these were delicious. We did need more of the chocolate confectioners coating than called for and we used only half the frosting. Following other suggestions we also froze the balls before diping in chocolate. Very good recipe!
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Displaying results 1-20 (of 23) reviews
 
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