Audrey Recipe Reviews (Pg. 1) - Allrecipes.com (10772617)

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Hot Corn Dip

Reviewed: Feb. 8, 2007
This dip is so good and easy.
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1 user found this review helpful

Grandma's Best Ever Sour Cream Lasagna

Reviewed: Dec. 9, 2010
This was great!! I was craving lasagna and didn't have ricotta cheese or cottage cheese so I decided to give this a try. I normally use the "Worlds Greatest lasagna" (I think that is the title) recipe that is on this site and it turns out great. My husband didn't realize I made a different lasagna and he said he thought this was my best yet. I told him it was because it wasn't the same recipe. A couple of things I did different which was just because of what I had on hand was.... used ground turkey (full pound) rather than ground beef. I used hot Italian sausage instead of pork sausage. I also used extra spaghetti sauce and swiss cheese. I added more seasoning because the sauce I had on hand was really bland. I added fennel too. Left out olives. Overall I don't think any of these changes really made a big difference. I think the recipe would be great if followed exactly. I will definitely make again. Might try same recipe with cottage cheese just to see if it is so good because of the sour cream or if it is the overall recipe that is great.
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5 users found this review helpful

Spinach Brownies

Reviewed: Jul. 11, 2011
These turned out really good. I followed the advice of other reviewers and used to bags of spinach, saute the onions, added garlic and crushed red peppers. I also only used 2tbsp of butter. Great easy side dish. Will be making again. Another version: I realized I didn't have enough spinach and I had other veggies to use up so I saute diced up zucchini, squash, red bell pepper onion, and garlic. Used fat free cheddar cheese. Than follow everything else exact and same measurements (expect spinach.. only had a 6oz bag) and it turned out good. My husband like this better because it was so spinach. I like the original recipe better but this is a good way to use up some fresh summer veggies.
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2 users found this review helpful

Baked Cheddar Bacon Spread

Reviewed: Dec. 29, 2007
This spread is really easy to make and taste great. Everyone liked it so much I ended up making it twice over the holidays. I used ranch dressing instead of mayo. The second time I made this, I added hot suace and diced jalapenos. It turned out great as well.
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4 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 1, 2008
This recipe is great! I didn't have any chicken broth so I used all beef broth and it turned out great.
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2 users found this review helpful

Easy Apple Coleslaw

Reviewed: Feb. 13, 2011
Very good but time consuming. I will defiantly make this again for a party but it takes too much time to make for just me and my husband. I used fat free plain yogurt instead of mayo. Follow the advice of other reviewers and sprinkle salt on the cabbage and let sit to help "dry up" some of the extra liquid. Additionally, put lemon on the apples while cutting them to keep from turning brown. Still use the original amount of lemon for the dressing. UPDATE: I wouldn't spend the time with adding salt to the cabbage to soak some of the water up. Just serve with a slotted spoon. Two days later, still eating it. Everything is still crisp. Very good and still looks great.
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3 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Jun. 9, 2007
This is very good and easy. I used a food processor and added extra salsa, lime juice, and cumin to the original recipes. It turned out great!
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3 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Oct. 17, 2009
My husband and I thought this was pretty good but I gave it 5 stars because I took it to a party and everyone there loved it. It got all eaten up.
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2 users found this review helpful

Spicy Mexican Salad

Reviewed: Apr. 26, 2010
This was really good and easy. I added ground turkey (cooked w/ taco seasoning), green onion, jalapenos, corn, and dark red kidney beans instead of pinto beans. I only made these changes to use up some stuff I had. I didnt have catalina so instead I made a dressing I found on here called "easy southwestern salad dressing", which consists of ranch dressing and BBQ sauce. It turned out great. Next time I will make sure I have catalina because that is my favorite dressing.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 16, 2011
This is great!!! I used a bag of frozen red, green and yellow bell peppers. Cooked the same way/time as this recipe directs. Didn't have heavy cream so used low fat sour cream. This is will defiantly be a regular meal I make.
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6 users found this review helpful

Tortellini Salad

Reviewed: Jun. 26, 2011
Great!! I used turkey pepperoni and didn't add any extra salt because the pepperoni was salty. My package of tortellini was not as large as this recipe calls for but I kept the quantities the same for the dressing and the "toppings" and it was perfect amount. Next time I make it with the right quantity of tortellini I will increase the amount of dressing I make. I used shredded mozzarella cheese and next time I will make sure to get a block of cheese and dice it like the recipe instructed to do.
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4 users found this review helpful

Pizza Casserole

Reviewed: Dec. 30, 2010
This is great!!! I used turkey pepperoni and ground turkey instead of lean meat. I also added some hot Italian sausage ground up. Next time I will leave out the ground turkey add extra ground hot italian sausage. I had to use spaghetti sauce because I didn't have pizza sauce. I used a full jar of sauce but that is just personal preference. Very additive, everyone loved it and we all over ate.
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1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 5, 2011
This turned out really good. I let the pork marinade for 3hrs. The Pork medallions I had were pretty thick so unfortunately I over cooked them a bit. I will use this recipe again but next time watch the grill a little closer.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jun. 16, 2008
This is so good and so easy!
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Dec. 30, 2010
These are really good. I wanted to give them a try but was a little unsure about them so I had a backup dinner plan if they didn't turn out well. They were easy to make and turned out great. A few changes made just because of what I had on hand.... I didn't have an onion so I used dry onion flakes, no chili powder so I used a little extra cumin and used Italian cheese blend mix. Will defiantly be making these again.
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2 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jan. 24, 2011
This was very good and healthy. I did make a couple of changes just because of what I had available. I didn't have roma tomatoes so I diced up fresh tomatoes and used V8 juice in place of liquid from the canned tomatoes. I also added a sweet red bell pepper & onion and sauteed those with the garlic. I didn't have mozzarella cheese so just sprinkled Parmesan cheese on individuals plates. I cooked blackened chicken (like another review suggested) along with this. My husband really liked this and it is hard to cook something that he really likes and asks me to make again.
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4 users found this review helpful

Beef Nacho Casserole

Reviewed: Feb. 23, 2011
My husband loved this. I followed some of the other reviewers suggestions but I don't think some of the changes should be made..... I used rotel tomatoes instead of salsa. Next time I will defiantly use salsa. I used taco seasoning and chili powder abt 1.5tbs. I added black beans and had to use frozen corn since I didn't have any canned corn. Instead of the creamy salad dressing, I used 3/4cup of fat free plain yogurt and about 2tbs of light sour cream. It tasted great (I don't care of plain fat free yogurt by itself) but I would like it a little creamier. So I will probably use 1/2c yogurt and 1/2cup sour cream since the sour cream is thicker. I cooked green onions with the ground turkey. All in all it was very good. I think it would be great exactly as the recipe is written but I wanted to make it a little healthier. By the way, the chips stated crunchy. I was afraid they would get soggy but they didn't.
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10 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Mar. 4, 2011
UPDATE: I just made these again last night but on the grill. They turned out great. I put red peppers, muschrooms, and onions in foil with very little olive oil and some seasonings. Directly on the grill, I put zucchini and squash. I brushed them a little with balsamic vinaigrette in the middle of cooking b/c I realized 1/2 way through they were drying a bit and needed something on them. I don't know how long I kept them on the grill. I just watched them closely and turned when one side started looking done. After flipping the zuchnni and squash over I put the tortillas on the grill (over low heat). I put some cheese and cilantro on one side and added the veggies than a little more cheese and dropped the other tortilla on top. It was hard to fill over and a bit messy but it turned out really good. These are great! I followed the recipe to the T except left out the olive oil. I had trouble flipping the quesadillas over so both sides were brown but they still turned out excellent. I served these with salsa. I also added garlic powder, black pepper, and crushed red pepper to veggies.
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6 users found this review helpful

Iced Mocha Fusion Shake

Reviewed: May 9, 2011
Really good. I left out sugar and vanilla and it was great.
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7 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 20, 2011
SO GOOD!! I made two minor changes: 1. I left out the parmesan cheese to save a little on calories and 2. I threw in cooked chicken breast strips before baking 3. added garlic powder 4. I added dieced fresh tomatoes b/c I needed to use them up. I just finished eating this and I still want more but I am too full. It was really good. I didn't bother with salting the eggplant to drain it out. It was a tad bit runny but not bad and to me not worth the extra time.
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4 users found this review helpful

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