Audrey Recipe Reviews (Pg. 1) - Allrecipes.com (10772617)

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Barbeque Halibut Steaks

Reviewed: Sep. 25, 2010
I put all the ingredients (except fish of course) into a microwave safe dish and microwaved until butter melted. I stirred it up real well dumped in a zip loc bag along with my fish and let it marinate for a couple hours. I baked the fish in oven and it turned out great. I am not a big fan of fish but I really liked this. I used it on Ahi Tuna and Yellowfin. The fish was just in frozen section at the grocery store -- nothing fancy. I will also use this on chicken and pork.
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3 users found this review helpful

The Best Potato Salad

Reviewed: May 31, 2010
the pepperoncinis (sp?) are a must!
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1 user found this review helpful

Crab Ceviche

Reviewed: Aug. 26, 2010
This is great! Next time I will reduce the amount of red onion and add some green onion. I would also like to try it with avocado. Even better the next day.
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4 users found this review helpful

Pizza Casserole

Reviewed: Dec. 30, 2010
This is great!!! I used turkey pepperoni and ground turkey instead of lean meat. I also added some hot Italian sausage ground up. Next time I will leave out the ground turkey add extra ground hot italian sausage. I had to use spaghetti sauce because I didn't have pizza sauce. I used a full jar of sauce but that is just personal preference. Very additive, everyone loved it and we all over ate.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Dec. 30, 2010
These are really good. I wanted to give them a try but was a little unsure about them so I had a backup dinner plan if they didn't turn out well. They were easy to make and turned out great. A few changes made just because of what I had on hand.... I didn't have an onion so I used dry onion flakes, no chili powder so I used a little extra cumin and used Italian cheese blend mix. Will defiantly be making these again.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 6, 2011
This is amazing!! I didn't have ground beef so I used 1/2lb of ground turkey and 1/2lb of spicy italian sausage. I mixed the two meats together and used the same measurements for the rest of the meatball ingredients. This was the first time I had made meatballs and my husband loved them. The sauce was great. I added an extra 14oz can of tomatoes and used a mixture of diced and stewed tomatoes as that was what I had on hand. We had company over when I made this and I have never had people rant and rave about my cooking until this dish. I am now going to make this be my specialty for when we have company over.
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2 users found this review helpful

Luau Chicken Sandwiches

Reviewed: Jan. 16, 2011
This was very good. I wasn't able to grill the chicken or pineapple so I think it will be even better grilled. Next time will grill for sure. I thought the dill/mayo sauce sounded kind-of weird to pair with the pineapple but it was great. In stead of mayo I used fat free plain yogurt. Very good!
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8 users found this review helpful

Bacon and Macaroni Salad

Reviewed: Jan. 19, 2011
This is great. I made a few minor modifications; used fat free plain yogurt in place of the mayo (I don't like the plain yogurt by itself and I really like mayo but mixed in with other things it is hard to tell a difference), no olives, added cilantro, used turkey bacon, and just because my husband likes spicy food I diced up a fresh hot red chili pepper. I started out added the dressing slowly as other suggested but ended up using it all. Also as others suggested I didn't add the bacon and egg until ready to serve. Very good, will defiantly make again.
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2 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jan. 24, 2011
This was very good and healthy. I did make a couple of changes just because of what I had available. I didn't have roma tomatoes so I diced up fresh tomatoes and used V8 juice in place of liquid from the canned tomatoes. I also added a sweet red bell pepper & onion and sauteed those with the garlic. I didn't have mozzarella cheese so just sprinkled Parmesan cheese on individuals plates. I cooked blackened chicken (like another review suggested) along with this. My husband really liked this and it is hard to cook something that he really likes and asks me to make again.
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4 users found this review helpful

Spicy Mexican Salad

Reviewed: Apr. 26, 2010
This was really good and easy. I added ground turkey (cooked w/ taco seasoning), green onion, jalapenos, corn, and dark red kidney beans instead of pinto beans. I only made these changes to use up some stuff I had. I didnt have catalina so instead I made a dressing I found on here called "easy southwestern salad dressing", which consists of ranch dressing and BBQ sauce. It turned out great. Next time I will make sure I have catalina because that is my favorite dressing.
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2 users found this review helpful

Asian Turkey Barbecue on Sesame Scallion Toasts

Reviewed: Jan. 26, 2011
I thought this was really good and so quick and easy. Since other reviewers suggested decreasing the amount of BBQ . I reduced the amount which in turn made the mixture a little too sweet. I think next time I will add a little bit more BBQ sauce but still not the full amount. Unfortunately I didn't have green onions but next time I will make sure to have some because I think that will taste great. I served over rice and added a little soy sauce.
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 31, 2011
These turned out great. I melted the butter in the microwave before mixing with sugar. The only thing I will do different next time is reduce the amount a butter. The cookies were a little more buttery tasting than I would like..... but still GREAT cookies
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8 users found this review helpful

Iced Mocha Fusion Shake

Reviewed: May 9, 2011
Really good. I left out sugar and vanilla and it was great.
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7 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 2, 2011
These are dangerously good. My husband loves cookie dough so I made these for his birthday. He loved them. One note to make: I used a dark chocolate fudge cake mix and I think that the cake flavor over took some of the cookie dough taste. Next time I will use a more mild/bland cake mix.
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3 users found this review helpful

Tortellini Salad

Reviewed: Jun. 26, 2011
Great!! I used turkey pepperoni and didn't add any extra salt because the pepperoni was salty. My package of tortellini was not as large as this recipe calls for but I kept the quantities the same for the dressing and the "toppings" and it was perfect amount. Next time I make it with the right quantity of tortellini I will increase the amount of dressing I make. I used shredded mozzarella cheese and next time I will make sure to get a block of cheese and dice it like the recipe instructed to do.
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4 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 5, 2011
This turned out really good. I let the pork marinade for 3hrs. The Pork medallions I had were pretty thick so unfortunately I over cooked them a bit. I will use this recipe again but next time watch the grill a little closer.
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2 users found this review helpful

Flank Steak with Avocado Salsa

Reviewed: Jul. 9, 2011
AMAZING! This is one of the best (if not the best) recipes I have tried on this website. I did not change a thing. I will be making the avocado salsa one its own too.
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4 users found this review helpful

Spinach Brownies

Reviewed: Jul. 11, 2011
These turned out really good. I followed the advice of other reviewers and used to bags of spinach, saute the onions, added garlic and crushed red peppers. I also only used 2tbsp of butter. Great easy side dish. Will be making again. Another version: I realized I didn't have enough spinach and I had other veggies to use up so I saute diced up zucchini, squash, red bell pepper onion, and garlic. Used fat free cheddar cheese. Than follow everything else exact and same measurements (expect spinach.. only had a 6oz bag) and it turned out good. My husband like this better because it was so spinach. I like the original recipe better but this is a good way to use up some fresh summer veggies.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 20, 2011
SO GOOD!! I made two minor changes: 1. I left out the parmesan cheese to save a little on calories and 2. I threw in cooked chicken breast strips before baking 3. added garlic powder 4. I added dieced fresh tomatoes b/c I needed to use them up. I just finished eating this and I still want more but I am too full. It was really good. I didn't bother with salting the eggplant to drain it out. It was a tad bit runny but not bad and to me not worth the extra time.
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4 users found this review helpful

Apple Cole Slaw

Reviewed: Feb. 13, 2011
Very good but time consuming. I will defiantly make this again for a party but it takes too much time to make for just me and my husband. I used fat free plain yogurt instead of mayo. Follow the advice of other reviewers and sprinkle salt on the cabbage and let sit to help "dry up" some of the extra liquid. Additionally, put lemon on the apples while cutting them to keep from turning brown. Still use the original amount of lemon for the dressing. UPDATE: I wouldn't spend the time with adding salt to the cabbage to soak some of the water up. Just serve with a slotted spoon. Two days later, still eating it. Everything is still crisp. Very good and still looks great.
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3 users found this review helpful

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