I just made these again last night but on the grill. They turned out great. I put red peppers, muschrooms, and onions in foil with very little olive oil and some seasonings. Directly on the grill, I put zucchini and squash. I brushed them a little with balsamic vinaigrette in the middle of cooking b/c I realized 1/2 way through they were drying a bit and needed something on them. I don't know how long I kept them on the grill. I just watched them closely and turned when one side started looking done. After flipping the zuchnni and squash over I put the tortillas on the grill (over low heat). I put some cheese and cilantro on one side and added the veggies than a little more cheese and dropped the other tortilla on top. It was hard to fill over and a bit messy but it turned out really good.
These are great! I followed the recipe to the T except left out the olive oil. I had trouble flipping the quesadillas over so both sides were brown but they still turned out excellent. I served these with salsa. I also added garlic powder, black pepper, and crushed red pepper to veggies.
Was this review helpful?
6 users found this review helpful
I just made these again last night but on the grill. They turned out great. I put red...