Lynnie Recipe Reviews (Pg. 1) - Allrecipes.com (10772526)

Soul Smothered Chicken

Reviewed: Jan. 14, 2012

This is simply delicious. I served it over quinoa . I did not have cayenne pepper or celery so did not use. I used olive oil instead of butter and just a couple of tablespoons. And I used leftover chicken from both chicken soup and baked chicken. Amazing for leftover chicken.

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Simply the Easiest Beef Brisket

Reviewed: Dec. 26, 2011

This was way too spicy, I had to fix with tons of tomato paste and some other ingredients

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To Die For Fettuccini Alfredo

Reviewed: Dec. 26, 2011

I used yellow cheese and cut the cream and butter, subbing some olive oil. This dish really needs to be served fresh and the party I was bringing it to was a few hours later so....

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Boiled Bagels

Reviewed: Dec. 26, 2011

These came out delicious though the shapes were a bit funny

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 17, 2011

I did not have Worcestershire sauce but otherwise followed the list.

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Jamie's Minestrone

Reviewed: Oct. 8, 2011

Delicious. I used beet leaves instead of spinach and fresh parsley instead of fresh basil as these were not handy. I did not want a dairy dish so I left out the cheese. I used dry Italian seasonings in place of some missing herbs. It was deliciously amazing. I did not use the wine but would be willing to try it.

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Soft Onion Sandwich Rolls

Reviewed: Oct. 8, 2011

There were great. Did not want these to be dairy. I used soy milk instead of milk and 5 tsp of dry yeast for a double recipe. I subbed oil for butter. I egged with whole egg not just yolk and baked longer than suggested. I wrapped each in foil and froze and rewarmed in my oven - tasted like fresh baked, they were amazing. They were not very heavy on the onion flavor though if that is what you are looking for. It was subtle.

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Peppy's Pita Bread

Reviewed: Jul. 11, 2011

PERFECT pita bread. With pockets! I would cut into less pieces to make pitas bigger. Also I cooled them in a ziploc bag (sealed) and not paper and that worked fine. Dont put on lowest shelf in oven unless you dont mind dark underside of pita

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One Pot Tuna Casserole

Reviewed: Jun. 23, 2011

While I thought this was delicious, for some reason it was not a hit with the kids. I did not have cream of mushroom soup and instead used some dairy whipping cream (not too much as I did not want to add all that fat) and more milk (I used one percent milk) . I reduced the amount of butter by quite a lot as well.

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Tuna Melt Sandwiches

Reviewed: Jun. 22, 2011

This was delicious. I used whole wheat bread instead of buns. I used yellow cheese instead of cheddar. Next time I would omit the onions and some of my kids picked them out.

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Italian Fish Fillets

Reviewed: Jun. 22, 2011

This was amazing. I used sole but next time would use a thicker fish as the sauce overwhelmed. I cut up my own tomatoes (6) instead of using canned. I added fresh mushrooms and instead of italian seasoning I used a packet of italian season dressing. I dont think I would use the mushrooms again. My kids ate this!

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Tuna and Chickpea Salad

Reviewed: Jun. 22, 2011

Delicious! I made with dark tuna with oil. I put it in whole wheat bread and made sandwiches for my big boys

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Campbell's Kitchen Sweet and Sour Chicken

Reviewed: Jun. 21, 2011

This was easy and really yummy. My kids loved it. I served it over brown rice with scrambled eggs and soy sauce in it.

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Cold Tuna Macaroni Salad

Reviewed: Dec. 20, 2008

This looked so unappetizing that no one in my family even dared to try it.

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Cabbage Roll Casserole

Reviewed: Dec. 20, 2008

We loved this and so did the kids- I will have to one and a half the recipe next time. I used marinara sauce that was spicy which gave it pizzaz plus a bit of tomato paste. I used turkey and chicken instead of beef. I baked in the oven for the amount of time noted and it was really yum! thank you.

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Easy Pancakes

Reviewed: Jun. 6, 2008

Perfect pancakes that are kid friendly. Made with soy milk and it was even better 'cause of added sweetness. Dad's double whole grain is a healthier alternative but these were more appreciated by my kids...

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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Jun. 6, 2008

these are always amazing!

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Penne with Pink Vodka Sauce

Reviewed: Mar. 10, 2008

update: hadnt made this in a while and kids were requesting so I made it but this time I also added Italian seasonings as per reviewer as well as garlic powder and salt to taste. I also put in fresh mushrooms which was great though next time I would sautee them first as they are a bit soggy. Delicious!!!!!!!!!!!! This was deliciously amazing- like eating in a fancy restaurant! I sauteed three cloves of frosen garlic in olive oil, I used one 28 oz can of crushed tomatoes, 3/4 cup of cream and half a cup of vodka and that was perfect in amount and in taste. This also was soooo quick- it took five minutes.

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Easy Morning Glory Muffins

Reviewed: Mar. 10, 2008

DElicious. I made them as follows.I used one cup of whole wheat flour and one regular. I also did half cup brown sugar and half cup white.I used a quarter cup of coconut. I put in a handful of craisins instead of raisins and two handfuls of chopped dates which really added a lot. I used 3/4 cup canola oil and 1/4 cup of soy milk. Other than that I used what the recipe called for. Oh- I also sprinkled in a ahndful of bran! The only thing I would change next time is that I would puree the carrot instead of grating it cause I like that consistency better. This was a hit with theh kids! Thank you!

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Best Ever Muffins

Reviewed: Mar. 6, 2008

These are really yummy- a good basic muffin recipe. I gave four stars because it is very basic, kind of bland on its own- you need to do something with it in order to make it into something exciting and I left these plain. I am going to ice these for my son;s school party and I think this was the perfect recipe for that.

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