Bree F. Recipe Reviews (Pg. 1) - (10772457)

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Bree F.




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Maple Glazed Chicken with Sweet Potatoes

Reviewed: May 22, 2011
Super tasty! Who'da thunk all this would go so well together? Went looking for a recipe for sweet potato chips; searched by ingredients (sweet potato, oil) and saw this. Just so happened I had everything in the house, down to the ingredients to make my own Montreal Steak Seasoning. Made this as directed (though I did salt the potato water, and added a pat of butter when mashing) and it's definitely a keeper. Thanks very much for sharing, Barbie!!!
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World's Best Lasagna

Reviewed: Nov. 17, 2010
I had never made lasagna in my life before I attempted this recipe. OMG, it is superb! The second time I made this, I used the no-bake pasta, but I prefer the traditional boiled lasagna noodles. I, like a few others, was unclear on how to layer this exactly, but what I discovered was that I need a Lasagna pan! My 9x13 just isn't big enough to hold all this goodness. Don't skip the fennel seeds! (I keep mine in the freezer, just for this recipe.) Everyone I serve this to loves it, and this is far superior to so many lasagnas I've ordered in restaurants. Kudos to you, John. In my book, this really IS the best.
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Chocolate Velvet Ice Cream

Reviewed: Oct. 29, 2009
I've never been much of a chocolate ice cream fan, but for a very special dinner I was serving homemade chocolate cake and homemade vanilla ice cream (used Alton Brown's Serious Vanilla Ice Cream recipe), so I thought I'd accommodate ALL the guests by offering a chocolate ice cream as well. It was SOOOO rich and smooth. Used 2/3 cup cocoa powder, an additional 4 tablespoons of sugar, and had only 2/3 cup heavy cream in the fridge so I made up the difference with 1/2 and 1/2. For silky, chocolate-y goodness, this is a keeper. My guests went ga-ga over it. Thanks for sharing!!
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