I had never made lasagna in my life before I attempted this recipe. OMG, it is superb! The second time I made this, I used the no-bake pasta, but I prefer the traditional boiled lasagna noodles. I, like a few others, was unclear on how to layer this exactly, but what I discovered was that I need a Lasagna pan! My 9x13 just isn't big enough to hold all this goodness. Don't skip the fennel seeds! (I keep mine in the freezer, just for this recipe.) Everyone I serve this to loves it, and this is far superior to so many lasagnas I've ordered in restaurants. Kudos to you, John. In my book, this really IS the best.
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I had never made lasagna in my life before I attempted this recipe. OMG, it is superb! The...