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I have been looking for a different squash casserole than the one I have been making for years & this fit the bill. Changes made (not many) used egg beaters instead (to equal 2 eggs), used crushed pretzels instead of saltines and used jalapeno ranch mix instead of regular. Also added more spices to season (pepper, garlic). Will be making this one again. Thanks.

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Chicken and Biscuit Casserole

Reviewed: Oct. 13, 2011

This was real good. Didn't make too many changes. I didn't have dried basil on hand, so I used dried rosemary instead & used corn instead if peas.

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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 3, 2011

I made this almost exactly as stated...except I used 2 packages of McCormack Chicken taco seasoning, 1 can chili beans (no black beans) and 1 can of the diced tomatoes. Used chicken broth instead of beer. And I used already cooked cut up chicken. Did not need to be in the crockpot as long as stated because the chicken was already cooked. Very tasty and hearty.

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Chicken and Red Wine Sauce

Reviewed: Jan. 25, 2011

I give this 4 stars as written. It is very good, but needs some additions. Less brown sugar as others suggested. I added onions, but believe mushrooms would be a great addition as well. Also, crushed red pepper pods to add some spice. I also used some cornstarch mixed in water to thicken the sauce. Salt & pepper a must. I will make this again.

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Honey Garlic Ribs

Reviewed: Sep. 18, 2010

Just real good. Didn't change a thing.

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Baked Ziti I

Reviewed: Aug. 10, 2010

Made just as stated, except added ricotta cheese to the sour cream and used Italian sausage instead of ground beef.

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1 user found this review helpful

Sesame Parmesan Zucchini

Reviewed: Jul. 30, 2010

These were quite good and easy. Cooked for about 12 mins. on 375 oven, then turned the broiler on for about 3 mins. I am always looking for new , easy ways yo make zucchini.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 30, 2010

I would give this 10 stars if I could...wonderful flavor and easy. I did add a cut up onion to the crock and used boneless pork chops instead of chicken. I will be making this often!

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Downeast Maine Pumpkin Bread

Reviewed: Mar. 1, 2010

Maybe I put too much batter in the pans (this recipe makes a ton) but it didn't bake well. The bread looked done but was raw on the inside. I tried twice with the same results.

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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Mar. 1, 2010

Just like you would get in a restaurant. I didn't add quite as many breadcrumbs as stated in the recipe and did add a little garlic powder and cayenne for extra zip. We will make these again and again.

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Cinnamon Oatmeal Cookies

Reviewed: Dec. 7, 2009

Made half a recipe. Excellent. They do spread out a lot when baking. Maybe chilling the dough would help with that.

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Three Bean Slow Burn Chili

Reviewed: Jan. 31, 2009

My husband made this and it was great. There is truth to the "slow burn" but we like it like that!

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 27, 2008

I made the sauce and let the ribs marinate in that for 24 hours.Then we just cooked them on the grill, indirect heat for 1 hour, then brushed remaining sauce over them and moved them to direct heat. They were very good. Next time I will cook them in the oven as stated in the recipe then on the grill, as I think they would be a little more tender that way, but they were good this way too.

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Creamy Onion Garlic Bread

Reviewed: Mar. 18, 2008

This was kind of heavy, due to the cream cheese, I guess. I have had better.

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13 users found this review helpful

Pumpkin Crisp

Reviewed: Mar. 11, 2008

Easy and quite tasty.

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5 users found this review helpful

Oatmeal Pancakes II

Reviewed: Feb. 3, 2008

Wow! I have been making a different pancake recipe from this site and wanted t try something new. These were fantastic. Changed nothing. The oatmesl gives them a great texture and flavor. Hubby wants these all the time now. Thanks.

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St. Louis Toasted Ravioli

Reviewed: Jan. 31, 2008

very good

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Pretzel Turtles

Reviewed: Dec. 16, 2007

These were OK. Maybe if I used a better caramel candy, like Dove, it would have been better. I just used some unknown brand and the caramel was kind of hard.

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PMS Cookies

Reviewed: Nov. 30, 2007

I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.

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5 users found this review helpful