Canadiana Recipe Reviews (Pg. 1) - (10772291)

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Raw Apple Cake

Reviewed: Mar. 14, 2009
This cake was great when made according to the recipe. But, combining too many of the suggested substitutes makes disappointing results. When we tried applesauce instead of oil, whole wheat instead of white, cut some of the sugar and used blueberries & apples instead of just apples, we ended up with a tasty but over-moist cake with no pizzazz. Everyone in the family is begging me to make the original recipe again.
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