zoey alexis Recipe Reviews (Pg. 1) - Allrecipes.com (10771152)

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 16, 2011

BAKE THESE!!! Following another reviewers comments, I baked at 400 degrees on a wire rack, 20 min on each side. The sauce wasn't thin to me (just normal wing consistency). I used a hot sauce mixture that was half (1/8 cup) Tabasco and half (1/8 cup) Siracha hot sauce. That's all I had in the house, and it was DELICIOUS. (They tasted just like restaurant hot wings, even with the thai inspired hot sauce). I can't imagine frying them, they were crispy and greasy (in a good wing sort of way) as it was. If anything, I think you can cut the butter in the sauce a bit. Perfect with the game!

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25 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Aug. 8, 2010

Very good. Could use a little more zazz, but for a green bean side dish is my favorite find so far. Be careful not to burn your almonds!

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4 users found this review helpful

Pan Seared Salmon I

Reviewed: Aug. 8, 2010

Quick. Easy. Delicious.

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3 users found this review helpful

Jalapeno Corn Bread

Reviewed: Dec. 21, 2009

This is a great recipe! I prefer a less sweet cornbread, so I cut the sugar down to 3 tablespoons and it was perfect!

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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 13, 2009

Obviously I'm not alone, this was just FANTASTIC. I used ground turkey even and it was still delicious. I added some crushed red pepper for extra spice, but tit was perfect as is.

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3 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jul. 12, 2009

simple, delicious, and just a hint of spice. We added some whole garlic cloves throughout to add some flavor. Perfect Sunday night meal!

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2 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Apr. 28, 2009

So quick, so easy, so tasty! I also added some mushrooms like other users, and it turned out wonderful. For something so simple, the taste was spot on. I also used real garlic instead of the powder. Definitely will make again.

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2 users found this review helpful

Simple Scones

Reviewed: Jan. 4, 2009

Excellent!

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2 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Dec. 15, 2008

This recipe is fantastic! So easy and quick, and delicious. I add some sun-dried tomatoes for a little extra flavor, but this recipe can hold its own.

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3 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Dec. 15, 2008

Good and easy to make, a little on the sweet side for me.

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2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Dec. 15, 2008

Absolutely fantastic! Very easy to prep with spices you have on hand. This is one recipe that will be in permanent rotation at my dinner table.

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2 users found this review helpful

Apple Breakfast Bread

Reviewed: Dec. 13, 2008

It was good, but not great. The texture was a little sandy, but overall a good flavor. It definately was more "muffin-y" than "bread-y". If I make again I will do as others and use half brown sugar, and half white. I would also add a little oil too, that might help the sandy texture and make it a little more moist, like a banana bread.

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2 users found this review helpful

Soft Onion Breadsticks

Reviewed: Dec. 28, 2007

these tasted okay, but not that great. I followed the recipe, but did not coat them in egg and add the poppy seeds or seasame seeds. They tasted like mini loaves of french bread, and didn't have that soft breadsticky consistency. For all the work, not worth the end result, I'd rather just make a normal loaf of bread. I won't make them again.

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3 users found this review helpful

Fantastic Gorgonzola and White Wine Cheese Ball

Reviewed: Oct. 28, 2007

I'm not a huge Gorgonzola fan, but the party ate this right up! Easy to make and great presentation. Was a hit with all the blue cheese fans out there.

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3 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Oct. 28, 2007

Great recipe, a little dry but worth it for being low fat! I'd make again, but am still looking for that perfect banana bread that's not too sweet, not too dry, doesn't burn on the edges just perfect. This was close, but not quite the one.

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2 users found this review helpful

Southwestern Vegetarian Pasta

Reviewed: Apr. 9, 2007

Super easy to make, adjust to whatever you have in the kitchen. I used shell pasta because it's what I had, and just threw in the whole 16 oz bag and it was still great. The flavors are excellent, home-style, quick and easy dinner that isn't too bad for you. The pepper-jack is really iceing on the cake if you can afford the calories.

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7 users found this review helpful

Vegetarian Refried Beans

Reviewed: Apr. 2, 2007

Very easy to make while at home, just let simmer and go about your business. I cut my beans off at around 3 hours and they were fine, added some onions as well and were perfect with my spinich enchiladas! Only four stars because there wasn't anything too extra special about these beans, just home made and better for you than out of a can!

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5 users found this review helpful

Cranberry Meatballs

Reviewed: Feb. 13, 2007

By boyfriend made this recipe for me, and it turned out so good! He's not a cook, and he didn't really chop the walnuts making them hard to shape into balls, and added the cranberry sauce to the mixture instead of using it for sauce (like I mentioned, not a cook). With all the mistakes, it still turned out excellent! Makes quite a bit of balls, and they are very rich, but a declicious treat that is fun to make and practically fool-proof. Other users mentioned that the Russian dressing was too overpowering, but I did not find this to be the case. Perhaps because we had double the cranberry sauce, one can in the mixture and one can for the sauce. I wouldn't recommend this though, the extra can in the mixture makes it too sticky to form into proper balls. All in all, 5 stars because it seems like no matter what you do throw it all together and you have a great meal for meat-eaters and vegitarians alike!

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14 users found this review helpful

Hazel's Cranberry Sauce

Reviewed: Jan. 11, 2007

I loved this sauce! I didn't need that much sauce, so I halved the recipe but it definately dissapeared quickly! The cloves were a bit strong, but I was looking for a spicey sauce so it it did nicely. If your not a fan of cloves, I would cut the amount in half.

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4 users found this review helpful

Orange Roasted Salmon

Reviewed: Dec. 13, 2006

Overall a good recipe. I agree with another review that the orange juice at the end effectively wipes the spices on top off of the salmon, and the underside of the salmon was a little overpowering while the top was a little bland. I prefer lemons over orange slices, a little to sweet with the salmon. Easy to make though, and great presentation without much effort.

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5 users found this review helpful