lexistar23 Recipe Reviews (Pg. 1) - Allrecipes.com (10771099)

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Asian Lettuce Wraps

Reviewed: Mar. 14, 2012
Great and easy to follow recipe! This is a keeper! I forgot to buy hoisin sauce but I found an easy substitute recipe: 5 tbsp soy sauce, 2 tbsp peanut butter, 1 1/2 tsp honey, 2 tsp hot sauce, 2 tsp sesame oil, 1/4 tsp garlic powder, & dash of pepper. Mix well!
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6 users found this review helpful

Black Magic Cake

Reviewed: Jun. 1, 2011
Oh my was this GOOD!!!!! This was so easy to make without any adjustments!!!! It was moist, super yummy, and my husband LOVED it!! I baked it as a sheet cake for about 34 minutes and topped it with Creamy Chocolate Frosting on this site. My husband could not stop raving about it! Since this is very rich I decided to eat a slice with vanilla bean ice cream and I had to tell my husband to put the cake up because I could not stop eating it!!! Thank you for sharing!!
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4 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Jun. 1, 2011
WOW! I am NEVER buying store bought frosting ever!!! This was easy and yummy!!! I paired it with the Black Magic Cake on this site. THANK YOU FOR SHARING!!!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 1, 2011
I thought this was really good, but I should have read the reviews and prepared it the night before. I only let it set for 5 hours and my husband thought it was too runny. I thought it was OK. The next day it was PERFECT! Thank you for sharing!
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2 users found this review helpful

Buffalo Shrimp

Reviewed: May 29, 2011
WOW!!! This recipe was OUTSTANDING!!!! My husband LOVED it! The only thing that I changed was that I used 1 cup of flour and 3/4 tablespoon of the cayenne pepper and left the shrimp in the flour mixture. I used Frank's Red Hot Wing Sauce. Thank you so much for sharing!
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4 users found this review helpful

Cajun Macaroni

Reviewed: May 18, 2011
I thought this was a great recipe! My husband loved it! I added garlic powder, salt, pepper, 1/2 cup of shredded cheddar cheese, and Lawry's Seasoning. I also left out the celery and the green peppers and instead of a can of diced tomatoes I used a can of Rotel. Oh and I used the Kraft Deluxe Mac & Cheese, and instead of 1/2 lb of ground beef I used 1lb. This is a keeper. Thanks for sharing!!
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5 users found this review helpful
Photo by lexistar23

The Best Rolled Sugar Cookies

Reviewed: Jan. 6, 2011
These were so DELICIOUS!!!! They were soft and not too sweet!!! These are a keeper!!!!
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3 users found this review helpful

David's Yellow Cake

Reviewed: Nov. 18, 2010
Very moist cake! Thanks for the recipe.
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2 users found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Nov. 11, 2010
Great Recipe. The chicken was juicy. Instead of garlic salt I added garlic powder and Lawry's seasoning, and I dipped the chicken in flour first before the eggs then flour again. Thanks for the recipe!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 9, 2010
It was really good and super easy!!! I omitted the Italian dressing. (my husbands hates it) Overall it's a keeper!
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: Jul. 22, 2008
I definately will be making this a regular during grill nights in my family!!! The brats came out juice and nicely browned!!! The only thing is make sure to saute the onions with the butter in the beginning...once you add the beer/pepper..let that simmer a bit..the smell is amazing!!! Those brats were so good!!! Thanks!!!
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2 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 22, 2008
Wow...this recipe is unbelievable!!!! Everyone loved this dessert!!! i cannot wait until I make it again. I too changed teh recipe just a bit..1st. I used a small box of instant banana pudding, and a small box of instant vanilla pudding, 2nd I made sure that the milk was very cold. I made this recipe on the fourth of July and Walmart was out of the Jello brand so I used Walmart's and I guess it did not matter because, this pudding came out awesome!!!! This is definately a keeper.
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1 user found this review helpful

Cranberry Sauce I

Reviewed: Nov. 21, 2007
This is so goood!! Ever since I tried making cranberry sauce from scratch, that stuff out of the can CANNOT compete!! It was an instant hit at home. I did tweek the recipe just a bit. I used 1/2 cup of white sugar, 1/2 cup of brown sugar, 1/2 cup of OJ, 1/2 cup of water and zest from an orange with a dash of cinnamin. Overrall this is a very easy and tasty recipe.
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Nov. 11, 2007
My boyfriend LOVES this cake!!! His mom was a stay at home mom and bakes everything from scratch. I tried this recipe for him, praying that it would compare her's. OMG...he said that it was BETTER than her's!!! I get raves everytime I bake this. I did substitute 1/2 almond extract and 1/2 vannilla extract, and I also added the mini choc chips. Overall, it was GREAT!!!
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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 6, 2007
WOW this cake was so delicious and moist!!! I love this cake!! I read other viewer's suggestions and made small changes. I substituted 1 cup of brown sugar and 1 cup of white sugar, 3/4 cup of oil, 1/2 cup of applesauce and 1/4 tspn of nutmeg to the batter, and on the frosting I only added 3 cups of confectioners sugar to the recipe. My family loved, loved this cake!! after 1 sitting there was nothing left!! This recipe is a must for Thanksgiving.
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4 users found this review helpful

Perfect Baked Potato

Reviewed: Nov. 21, 2010
Perfect delicious baked potato!!!! My family went nuts over these!!! I added chopped beef bbq....yummy!!!!
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4 users found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 14, 2012
Yummy! My chicken was moist and flavorful! This is a keeper. Thanks for sharing.
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2 users found this review helpful

Stuffed Chicken Breasts with Cornbread Dressing

Reviewed: Mar. 14, 2012
Great and easy to follow recipe. I only had a Jiffy Box on hand and next time I am going to use leftover made from scratch cornbread instead. I also left out the bell peppers and livers. Oh and milk instead of water for the dressing. Thanks for sharing!
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2 users found this review helpful

 
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