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Garden Meatloaf

Reviewed: Jan. 19, 2010
I've never been a fan of meatloaf, so I searched high and low for a savory recipe. This meatloaf is easy to make and always turns out deliciously everytime! When making it tonight, I added chopped green pepper to the recipe and instead of regular or Panko bread crumbs, I used Corn Flake crumbs (no trans fat & chock-full of vitamins/minerals) to up the healthiness of it. My family and I love it! Serve with mashed potatoes and steamed broccoli or green beans! Perfect!
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