Heather F. Recipe Reviews (Pg. 1) - Allrecipes.com (10770998)

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Heather F.

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Simple Whole Roasted Chicken

Reviewed: Aug. 22, 2012
Turned out perfect! Followed the recipe exactly as written.
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1 user found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 6, 2011
Very good recipe. I enjoyed it more as leftovers....it seemed to taste better with each day.
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5 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jan. 6, 2011
Delicious! Made exactly as the recipes states.
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1 user found this review helpful

Salisbury Steak

Reviewed: Aug. 4, 2010
Although this was not exactly my favorite dish that I've made, everyone else gobbled it up. I made it exaclty as written and I had no complaints.
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0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 5, 2009
YUMMY, YUMMY, YUMMY! This was the best! I made it exactly as written and my entire family loved it! Will definitely make this many more times!
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0 users found this review helpful

Potato Chip Chicken

Reviewed: Sep. 15, 2009
I absolutely loved this recipe, as did my entire family! It had such a great flavor and the chicken was so moist. I made this exactly as written with the exception a some added garlic powder. Definitely a keeper!!
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 22, 2009
I finally love pork tenderloin! I have tried and tried just about every kind of pork tenderloin the grocery stores sell (flavored or marinated ones), but I never like the taste of them. The only change I made was the cooking time. I was not at home while this was in the crockpot, so mine ended up cooking 6 hours on low, but it came out perfect. I also added corn starch to the juices after it was done cooking and it made a delicious gravy. Overall, we loved this recipe; however, I could see where some people might think it's too salty. We liked it very much though.
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0 users found this review helpful

Chicken Wing Dip

Reviewed: Jan. 15, 2007
This dip was a huge hit..no one could get enough of it! Perfect party dip!
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BBQ Pork for Sandwiches

Reviewed: Oct. 21, 2006
I have made this several times. It is one of my favorites. It is so easy and it comes out wonderful. I always use boneless county style ribs. They work great. You can experiment with different BBQ sauces, but the pork always comes out perfect, juicy and tender.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Oct. 21, 2006
This turned out wonderful! I made it exactly as the directions state, with the exception of the vinegar. I didn't have any white wine vinegar, so I used red wine vinegar as suggested by another person in their review. And they were right, the red wine vinegar does not alter the taste at all. I will definitely make this again.
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