Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10770819)

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Oatmeal Strawberry Bread

Reviewed: Apr. 11, 2010
This was a tasty way to take care of berries about to go bad. I didn't have two loaf pans, so I made muffins with the remaining batter. I think I liked the muffins better. They are already individually portioned and they don't turn out quite as oily.
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Easy Mexican Hot Chocolate

Reviewed: Jan. 19, 2008
Superb! I used generic hot chocolate mix but still felt like I was having coffee shop quality.
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Baked French Fries I

Reviewed: Nov. 15, 2007
These were a lot of mess with very little taste pay off.
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 23, 2007
Creamy and delicious but really easy!
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Polenta with Italian Sausage

Reviewed: Sep. 23, 2007
This is kind of like lasagna.
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Classic Macaroni Salad

Reviewed: Sep. 23, 2007
My minister complimented me on this recipe. It is sweet and tangy!
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Crumb-Coated Chicken Thighs

Reviewed: Sep. 23, 2007
This was delicious and even though, the calories and fat aren't listed, it has got to be healthy for you because there was not grease and very light breading. It was terrific!
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Multigrain Pancakes

Reviewed: Jun. 12, 2007
These were very tough and extremely bland. The cornmeal made them gritty.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 31, 2007
This recipe rocked! My husband loved it. The cheddar cheese and crumbled chips on top were especially good. It was also super easy to make. Yum!
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Better Slow Cooker Robust Chicken

Reviewed: Feb. 15, 2007
I don't know if I did something wrong or if I bought a smaller chicken but the meat was extremely dry. It fell off the bones alright but it was not juicy. I did use the meat to later make "Gram's Chicken Pot Pie" and it was spectacular.
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Slow Cooker Honey Garlic Chicken

Reviewed: Feb. 15, 2007
This was a delicious Chinese knock-off. The only thing that could have been better was that the sauce did not thicken as much as I would have liked. I served it over white rice with broccoli.
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Gram's Chicken Pot Pie

Reviewed: Feb. 15, 2007
This was delicious! I used chicken left over from a whole crock pot chicken. I modified the recipe by first sauteing onions, celery, garlic and thyme in butter before adding the soup, veggies, and chicken. I also added parmesan cheese and used chicken stock rather than water and boullion.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 22, 2007
Although the loin was amazingly juicy and tender, my husband and I did not care for the strong soy sauce taste. It was even stronger in the leftovers. If I made this again, I would leave out the soy sauce.
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Salmon with Dill

Reviewed: Jan. 8, 2007
Succulent!
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Beef and Vegetable Stew

Reviewed: Jan. 8, 2007
I made this is the crockpot and it turned out beautifully. I thought a whole sprig of rosemary, however, was a little overpowering.
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Roasted Vegetables

Reviewed: Jan. 1, 2007
I think this has a great flavor and a beautiful presentation but I have made it for two family dinners and no one really seems to rave over it. That's my only reason for four stars.
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Autumn Cheesecake

Reviewed: Oct. 7, 2006
My mother made this cheesecake for my brother's birthday. It was amazing and it looked professional!
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Black Bean Salad

Reviewed: Sep. 24, 2006
I thought this recipe made a very pretty presentation when first made. The taste was deliciously fresh. It makes a ton!
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Oatmeal Chocolate Chip Cookies III

Reviewed: Aug. 6, 2006
Absolutely delicious! Crisp and buttery on the outside and gooey, soft, and chewy on the inside.
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Mushroom Orzo

Reviewed: Aug. 6, 2006
The white wine flavor was a little heavy for my family. I thought more of it would cook off, but the mushrooms and parmesan were delicious.
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Displaying results 1-20 (of 21) reviews
 
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