Very, very good! As per others suggestions, i used a chuck roast (approx. 3lbs), one package of dry onion soup mix, one can of condensed cream of mushroom soup, one can of golden mushroom soup and one 14oz can of beef broth. Added two bay leaves and one tablespoon of worchestershire sauce. Floured (seasonded with salt, pepper and galice powder) and browed the meat in a bit of olive oil before adding to slow cooker. Cooked on high for 4-4 1/2 hours. Added carrots and mushroom about half way through. Came out great! Sliced it up and heated it in it's gravy. Very tender meat. Will make again!!
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Very, very good! As per others suggestions, i used a chuck roast (approx. 3lbs), one package...